Bring a large pot of salted water to a boil and cook Elbow Macaroni (1 1/2 cup) according to the package instructions. Drain and rinse the pasta well with cold water and allow it to sit in the colander and drain of water completely.
Meanwhile, in a large bowl, whisk together a quick sauce by combining; Fresh Dill (3 tablespoon), Unsweetened Soy Milk (1 tablespoon), Vegan Mayo (2/3 cup), Fresh Parsley (3 tablespoon), Apple Cider Vinegar (1 tablespoon), and Dijon Mustard (1 tablespoon). You want the sauce to be thick but slightly runny. It will thicken slightly as it sits in the salad mixture.
Stir in the cooked pasta, Red Bell Pepper (1/2), Sea Salt (to taste), Smoked Tofu (1/2 block), Kalamata Olives (1/4 cup), Celery (1 stalk), Ground Black Pepper (to taste), Vegan Cheddar Cheese (1/3 cup), and season with Red Onion (1/4 cup) and Frozen Green Peas (1/4 cup).
Cover and place into the fridge overnight.
To make the meat sauce, heat the Olive Oil (2 tablespoon) in a large saucepan over medium-high heat.
Add Onion (1) and Garlic (3 clove) and cook for 3-5 minutes, until fragrant and translucent.
Add Vegan Ground Beef (1.5 pound) and cook, stirring constantly until heated through.
Add Vegetable Broth (1 3/4 cup), Crushed Tomatoes (1 can), Chili Powder (1 tablespoon), Paprika (2 teaspoon), Sea Salt (1/2 teaspoon), and Cayenne Pepper (1/4 teaspoon). Bring to a boil.
Reduce heat and let simmer, cook 30 minutes to 1 hour until liquid is slightly reduced and the mixture is very thick, stirring occasionally. Set aside.
Cook French Fries (1 bag) and Vegan Burger Patty (1) according to package directions, melting a slice of Vegan Cheese (2 slice) over each of the burger patties at the end of their cook time.
To assemble, lay out the home fries and macaroni salad on either half of the plate, covering the surface of the plate.
Place the burger patties side by side on top of the base. Top with a generous pour-over of the 'meat' sauce.
Sprinkle White Onion (1/2), drizzle Yellow Mustard (to taste), and Ketchup (to taste) in opposite directions over the entire plate.
Add White Bread (2 slice) to the side of the plate, to soak up any excess liquid as you eat.