The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan version of the rochester inspired garbage plate is 2 vegan cheeseburgers, served on top of home fries, and vegan macaroni salad; and topped with vegan meat sauce and mustard.
2HRS 33MINS
$6.78
Ingredients
Servings
4
1 bag
(32 oz)
(32 oz)
Frozen French Fries
1
Vegan Burger Patty
cut into 2 thin patties
2 slices
Vegan Cheese
1/2
to taste
Yellow Mustard
to taste
2 slices
White Bread
Vegan Macaroni Salad
1 1/2 cups
Elbow Macaroni
2/3 cup
Vegan Mayonnaise
1 Tbsp
Unsweetened Soy Milk
plus extra as needed
or Almond Milk
3 Tbsp
Chopped Fresh Parsley
3 Tbsp
Minced Fresh Dill
1 Tbsp
1 Tbsp
Dijon Mustard
1/4 cup
1/2
1/4 cup
Chopped Kalamata Olives
1/4 cup
Finely Chopped Red Onion
1 stalk
Finely Chopped Celery
1/3 cup
Shredded Vegan Cheddar Cheese
1/2 block
Smoked Tofu, diced
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
1345
Fat
64.3 g
Protein
67.4 g
Carbs
143.3 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/