Vegan Gingerbread Loaf

Preheat oven to 350 degrees F (180 degrees C) and line a bread tin with parchment paper and lightly grease with Nonstick Cooking Spray (as needed).

Into a large bowl, combine the All-Purpose Flour (2 cups), Baking Soda (1 tsp), Salt (1/2 tsp), Simply Organic Ginger Root, Ground (1 1/2 Tbsp), Simply Organic Cinnamon, Ground (2 tsp), Ground Allspice (1 tsp), and Simply Organic Nutmeg, Ground (1/2 tsp).

In a medium-sized bowl add the Apple Sauce (1 cup) and whisk in the Vegan Butter (1/3 cup), Brown Sugar (1 cup), Egg Replacer (2), Simply Organic Vanilla Extract (1 tsp), and Almond Milk (1/3 cup). Whisk just till combined.

Add the flour mixture to the apple sauce mixture and stir with a wooden spoon to well combine.

Transfer batter to the baking tin and bake for 50-55 minutes.

While the loaf bakes, make the glaze by combining the Powdered Confectioners Sugar (1/2 cup) and Water (1 tsp) in a bowl. Stir until combined.

Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan butter or drizzle whole loaf or each piece individually with the glaze!