In a saucepan combine the Full-Fat Coconut Milk (1/2 can), Water (1/2 cup), Pumpkin Purée (1/2 cup), Curry Paste (1 1/2 Tbsp), Soy Sauce (1 1/2 Tbsp), and Fresh Ginger (1 tsp). Bring to a simmer and let it cook for 10 minutes.
3.
In a larger saucepan heat up the Coconut Oil (1 Tbsp), sauté the Onion (1/2), Garlic (1 clove), and Pumpkins (1 cup) for 3 to 5 minutes until veggies start to soften.
4.
Add the Carrot (1), Broccoli (1/2 head), and Zucchini (1) and cook for 2 to 3 more minutes.
5.
Pour in the curry sauce, bring to a simmer and let cook until all veggies are ready.
6.
Serve it with steamed rice.
Author's Notes
Feel free to add some chickpeas, grilled tofu or tempeh, or chicken for a non-vegan option.
Nutrition Per Serving
CALORIES
240
FAT
12.9 g
PROTEIN
6.0 g
CARBS
28.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
