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20 INGREDIENTS20 STEPS45MIN

Sweet Couscous and Vegetables

4.7
3 Ratings
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60 Saved
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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With filling couscous, protein-rich chickpeas, and lots of fresh vegetables this recipe is truly a whole meal. Meatless and flavorful this dish will quickly become a family favorite. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.

45MIN

Total Time
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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Ingredients
US / METRIC
Servings:
4
Serves 4
2 1/3 cups
Couscous
1/2 cup
Canned Chickpeas , drained
1/2 cup
Raisins
1
Turnip
1
Onion
3 cloves
2 Tbsp
to taste
1/2
Whole Nutmeg , freshly ground
1 pinch
Ground Cinnamon
to taste
to serve
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Nutrition Per Serving
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CALORIES
596
FAT
8.8 g
PROTEIN
17.5 g
CARBS
113.8 g

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Nutrition Per Serving
Calories
596
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
1.3 g
6%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
113.8 g
41%
Fiber
12.1 g
43%
Sugars
9.1 g
--
Protein
17.5 g
35%
Sodium
138.8 mg
6%
Vitamin D
--
--
Calcium
93.4 mg
7%
Iron
3.0 mg
17%
Potassium
971.5 mg
21%
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