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RECIPE
15 INGREDIENTS 12 STEPS 2hr 40min

Guinness Irish Lamb Stew

This is an extremely tasty and satisfying stew and doesn’t involve too much prep. Once you have everything in the pot it needs a couple of hours minimum for the lamb to slow cook so it’s falling apart, melt in the mouth tender and the flavors have melded together into a magnificently rich sauce.
Guinness Irish Lamb Stew Recipe | SideChef
This is an extremely tasty and satisfying stew and doesn’t involve too much prep. Once you have everything in the pot it needs a couple of hours minimum for the lamb to slow cook so it’s falling apart, melt in the mouth tender and the flavors have melded together into a magnificently rich sauce.
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2hr 40min
Total Time
$5.96
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2.2 lb
Lamb Chops
1 tsp
2
Large Yellow Onions , sliced
4 cloves
Garlic , minced
1
Carrot , diced
3 ribs
Celery , diced
2 Tbsp
Tomato Paste
1 3/4 cups
Guinness® Stout Beer
2 cups
Beef Stock
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Nutrition Per Serving

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CALORIES
664
FAT
53.0 g
PROTEIN
30.3 g
CARBS
11.9 g

Author's Notes

You can absolutely substitute the lamb chops with diced lamb if you prefer, and you could also substitute it for diced beef too.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Season the Lamb Chops (2.2 lb) well with Salt (1 tsp) and Ground Black Pepper (1/2 tsp) on both sides and then dust in the All-Purpose Flour (1 Tbsp) , patting into the meat to coat evenly.
Step 3
Heat a heavy-based oven-proof casserole dish on medium heat and add Olive Oil (1 Tbsp) .
Step 4
Once hot, add as many chops as you can fit directly onto the base of the dish so they brown evenly. Allow the chops to brown evenly on each side for about 3-4 minutes and then turn and repeat on the other side.
Step 5
Once browned on both sides, remove from the casserole dish and allow to rest on a plate, completing the process with the remaining chops.
Step 6
Lower the heat on the casserole dish and add the Yellow Onions (2) and Garlic (4 cloves) . Sauté for a few minutes until aromatic, then add the Wright® Brand Smoked Bacon (1/2 cup) and fry off until it starts to get crispy.
Step 7
Add the Celery (3 ribs) and Carrot (1) and let it cook and soften for 5 minutes or so.
Step 8
Add in the Tomato Paste (2 Tbsp) followed by the pint of Guinness® Stout Beer (1 3/4 cups) and give the pot a good mix. Return the lamb chops to the pot and cover them with the veggies and liquid as best you can to ensure the flavors penetrate as it cooks.
Step 9
Finally top up the casserole dish with the Beef Stock (2 cups) , ensuring the lamb is completely covered. Add the Bay Leaves (2) and Fresh Rosemary (2 sprigs) to the casserole dish and submerge them to release their flavors.
Step 10
Allow the stew to come up to the boil, then place the cover on and put it into the oven to cook for 2 hours or until the meat is falling apart and tender. You may need to cook for a further 30-40 minutes depending on how thick and tough your lamb chops are.
Step 11
When the stew is ready, remove it from the oven, and if you’d like to thicken the stew, simply, leave it on the stovetop for 10-20 minutes so the sauce reduces and thickens.
Step 12
To serve, scoop some mashed potato onto serving plates and then spoon over or next to with the rich stew. You can also serve with steamed green beans or peas.
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Nutrition Per Serving
Calories
664
% Daily Value*
Fat
53.0 g
68%
Saturated Fat
21.3 g
106%
Trans Fat
2.3 g
--
Cholesterol
129.0 mg
43%
Carbohydrates
11.9 g
4%
Fiber
2.0 g
7%
Sugars
4.9 g
--
Protein
30.3 g
61%
Sodium
892.5 mg
39%
Vitamin D
0.2 µg
1%
Calcium
60.2 mg
5%
Iron
2.6 mg
14%
Potassium
609.0 mg
13%
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