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A Recipe Blog
Hi, I'm Meg. My philosophy is simple – Cook, Eat, Share, Repeat!
This is an extremely tasty and satisfying stew and doesn’t involve too much prep. Once you have everything in the pot it needs a couple of hours minimum for the lamb to slow cook so it’s falling apart, melt in the mouth tender and the flavors have melded together into a magnificently rich sauce.
2HRS 40MINS
Total Time
$5.97
Cost Per Serving
Ingredients
Servings
6
us / metric
![Lamb Chop](https://www.sidechef.com/ingredient/d9b3fe3c-60b2-4c83-9cc5-db59c1fd1795.jpeg?d=96x96)
2.2 lb
Lamb Chops
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Guinness® Stout Beer](https://www.sidechef.com/ingredient/d94a2343-d7be-43c9-a3f8-15b2ca67f51e.jpg?d=96x96)
1 3/4 cups
Guinness® Stout Beer
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
2 cups
Beef Stock
Nutrition Per Serving
VIEW ALL
Calories
668
Fat
53.0 g
Protein
30.4 g
Carbs
12.3 g