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SideChef
Recipes
Chicken Afritada
Recipe

14 INGREDIENTS • 7 STEPS • 35MINS

Chicken Afritada

5
4 ratings
A simple to make, one-pot meal that is tasty, delicious, and ready to serve in 35 minutes using fresh ingredients like tomatoes, potatoes, carrots, red and bell peppers, and peas.
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JOZMahal
Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
https://jozmahal.com
A simple to make, one-pot meal that is tasty, delicious, and ready to serve in 35 minutes using fresh ingredients like tomatoes, potatoes, carrots, red and bell peppers, and peas.
35MINS
Total Time
$3.02
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1 Tbsp
Garlic
2 cloves
Garlic, crushed
Onion
1
Onion, quartered, Medium
Tomato
2
Tomatoes, quartered
up to 3
Boneless, Skinless Chicken Breast
2 lb
Boneless, Skinless Chicken Breasts
cut into bite-sized pieces
Chicken Broth
1 cup
Chicken Broth
Potato
10
Potatoes, halved
petite gold and red potatoes
Carrot
1
Carrot
peeled and cut 1/2-inch diagonally
Red Bell Pepper
1/2
Red Bell Pepper
cut into strips
Green Bell Pepper
1/2
Green Bell Pepper
cut into strips
Green Peas
1/2 cup
Green Peas
fresh or frozen
Nutrition Per Serving
VIEW ALL
Calories
384
Fat
4.6 g
Protein
37.2 g
Carbs
46.8 g
Add to plan
logo
Chicken Afritada
Save
author_avatar
JOZMahal
Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
https://jozmahal.com

Author's Notes

You can also use chicken thighs, whole chicken cut-up, pork, beef, or seafood.
You can also use other types of potatoes.
Cooking InstructionsHide images
step 1
In a skillet, over medium-high heat, add Olive Oil (1 Tbsp). When heated through, add and sauté Garlic (2 cloves) until lightly golden in color.
step 2
Add Onion (1) and sauté until soft and translucent for about 2 minutes.
step 3
Add the Tomatoes (2) and sauté for a minute.
step 4
Add the Boneless, Skinless Chicken Breasts (2 lb) and cook until opaque, about 2 to 3 minutes on each side. Optionally cook until you brown the meat slightly.
step 5
Add the Fish Sauce (2 Tbsp) and Chicken Broth (1 cup), while scraping the bottom of the pan lightly. The caramelization from the meat and veggies adds to the flavor as well. Add a Bay Leaf (1) and the Black Peppercorns (1/2 tsp). Cover, lower the heat to simmer, and cook for 20 minutes.
step 6
Add the Potatoes (10) and Carrot (1) and cook for 5 more minutes, while keeping the dish covered in the skillet.
step 7
Uncover and then add Red Bell Pepper (1/2), Green Bell Pepper (1/2), and Green Peas (1/2 cup) and cook for an additional 2 minutes. Serve while warm. Enjoy!
step 7 Uncover and then add Red Bell Pepper (1/2), Green Bell Pepper (1/2), and Green Peas (1/2 cup) and cook for an additional 2 minutes. Serve while warm. Enjoy!
Tags
Dairy-Free
Chicken
Shellfish-Free
One-Pot
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