In a skillet, over medium-high heat, add
Olive Oil (1 Tbsp)
. When heated through, add and sauté
Garlic (2 cloves)
until lightly golden in color.
and sauté until soft and translucent for about 2 minutes.
and sauté for a minute.
Boneless, Skinless Chicken Breasts (2 lb)
and cook until opaque, about 2 to 3 minutes on each side. Optionally cook until you brown the meat slightly.
Fish Sauce (2 Tbsp)
Chicken Broth (1 cup)
, while scraping the bottom of the pan lightly. The caramelization from the meat and veggies adds to the flavor as well. Add a
Bay Leaf (1)
Black Peppercorns (1/2 tsp)
. Cover, lower the heat to simmer, and cook for 20 minutes.
and cook for 5 more minutes, while keeping the dish covered in the skillet.
Uncover and then add
Red Bell Pepper (1/2)
Green Bell Pepper (1/2)
Green Peas (1/2 cup)
and cook for an additional 2 minutes. Serve while warm. Enjoy!