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SideChef
Recipes
Vegan Kabobs
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18 INGREDIENTS • 7 STEPS • 3HRS

Vegan Kabobs

Recipe
5.0
2 ratings
These marinated vegetable assortment makes a really good dish. Veggie kebobs are packed with so much flavor from marination and basting them with the marinade as they cook.
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These marinated vegetable assortment makes a really good dish. Veggie kebobs are packed with so much flavor from marination and basting them with the marinade as they cook.
3HRS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Coriander
1 tsp
Ground Coriander
Paprika
1 tsp
Ground Cumin
1 tsp
Ground Cumin
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Onion Powder
1 tsp
Onion Powder
Salt
2 tsp
Red Chili Pepper
1
Red Chili Pepper
Mushroom
8
Large Mushrooms
Lemon
1
Lemon, freshly squeezed, juiced
Garlic
1 clove
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
565
Fat
56.8 g
Protein
2.8 g
Carbs
15.7 g
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Cooking InstructionsHide images
step 1
To prepare the marinade add Olive Oil (1 cup), Lemon (1), Garlic (1 clove) to a bowl. Mix well.
step 1 To prepare the marinade add Olive Oil (1 cup), Lemon (1), Garlic (1 clove) to a bowl. Mix well.
step 2
Add Ground Coriander (1 tsp), Paprika (1 tsp), Ground Cumin (1 tsp), Ground Ginger (1 tsp), Crushed Red Pepper Flakes (1 tsp), Onion Powder (1 tsp), Ground Black Pepper (as needed), Salt (2 tsp). Mix well.
step 2 Add Ground Coriander (1 tsp), Paprika (1 tsp), Ground Cumin (1 tsp), Ground Ginger (1 tsp), Crushed Red Pepper Flakes (1 tsp), Onion Powder (1 tsp), Ground Black Pepper (as needed), Salt (2 tsp). Mix well.
step 3
Cut Eggplant (1), Zucchini (1), Red Chili Pepper (1), Tomatoes (2), Red Onion (1) and Yellow Bell Pepper (1) into pieces. Twist the stem off the Mushrooms (8).
step 4
Place the vegetables in a large bowl. Pour the marinade all over. Mix well. Refrigerate for 2 hours.
step 4 Place the vegetables in a large bowl. Pour the marinade all over. Mix well. Refrigerate for 2 hours.
step 5
Take the vegetables from the refrigerator. Put the vegetable pieces on the skewers.
step 5 Take the vegetables from the refrigerator. Put the vegetable pieces on the skewers.
step 6
Place the skewers on the working grill. Occasionally rotate them to let the vegetables cook from all sides.
step 6 Place the skewers on the working grill. Occasionally rotate them to let the vegetables cook from all sides.
step 7
When the vegetables are cooked, move them to the pan and serve. Enjoy!
step 7 When the vegetables are cooked, move them to the pan and serve. Enjoy!
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Tags
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Dairy-Free
4th of July
Gluten-Free
Grill
BBQ
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Game Day
Labor Day
Memorial Day
Side Dish
Summer
Vegetables
Middle Eastern
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