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SideChef
Recipes
Vegan Kabobs
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Recipe

18 INGREDIENTS • 7 STEPS • 3HRS

Vegan Kabobs

5
2 ratings
These marinated vegetable assortment makes a really good dish. Veggie kebobs are packed with so much flavor from marination and basting them with the marinade as they cook.
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Mr. Skewer
https://www.youtube.com/channel/UCbs25Aev1eAaUPOBl91M8TA
These marinated vegetable assortment makes a really good dish. Veggie kebobs are packed with so much flavor from marination and basting them with the marinade as they cook.
3HRS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Coriander
1 tsp
Ground Coriander
Paprika
1 tsp
Ground Cumin
1 tsp
Ground Cumin
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Onion Powder
1 tsp
Onion Powder
Salt
1/2 Tbsp
Red Chili Pepper
1
Red Chili Pepper
Mushroom
8
Mushrooms
Lemon
1
Lemon, freshly squeezed, juiced
Garlic
1 clove
Garlic, minced
Nutrition Per Serving
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Calories
565
Fat
56.8 g
Protein
2.8 g
Carbs
15.7 g
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Mr. Skewer
https://www.youtube.com/channel/UCbs25Aev1eAaUPOBl91M8TA
Cooking InstructionsHide images
step 1
To prepare the marinade add Olive Oil (1 cup), Lemon (1), Garlic (1 clove) to a bowl. Mix well.
step 1 To prepare the marinade add Olive Oil (1 cup), Lemon (1), Garlic (1 clove) to a bowl. Mix well.
step 2
Add Ground Coriander (1 tsp), Paprika (1 tsp), Ground Cumin (1 tsp), Ground Ginger (1 tsp), Crushed Red Pepper Flakes (1 tsp), Onion Powder (1 tsp), Ground Black Pepper (1/2 tsp), Salt (1/2 Tbsp). Mix well.
step 2 Add Ground Coriander (1 tsp), Paprika (1 tsp), Ground Cumin (1 tsp), Ground Ginger (1 tsp), Crushed Red Pepper Flakes (1 tsp), Onion Powder (1 tsp), Ground Black Pepper (1/2 tsp), Salt (1/2 Tbsp). Mix well.
step 3
Cut Eggplant (1), Zucchini (1), Red Chili Pepper (1), Tomatoes (2), Red Onion (1) and Yellow Bell Pepper (1) into pieces. Twist the stem off the Mushrooms (8).
step 4
Place the vegetables in a large bowl. Pour the marinade all over. Mix well. Refrigerate for 2 hours.
step 4 Place the vegetables in a large bowl. Pour the marinade all over. Mix well. Refrigerate for 2 hours.
step 5
Take the vegetables from the refrigerator. Put the vegetable pieces on the skewers.
step 5 Take the vegetables from the refrigerator. Put the vegetable pieces on the skewers.
step 6
Place the skewers on the working grill. Occasionally rotate them to let the vegetables cook from all sides.
step 6 Place the skewers on the working grill. Occasionally rotate them to let the vegetables cook from all sides.
step 7
When the vegetables are cooked, move them to the pan and serve. Enjoy!
step 7 When the vegetables are cooked, move them to the pan and serve. Enjoy!
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Tags
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Dairy-Free
Gluten-Free
Grill
Comfort Food
BBQ
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Side Dish
Summer
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