Cooking Instructions
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Step 1
To prepare the marinade add
Olive Oil (1 cup)
,
Lemon (1)
,
Garlic (1 clove)
to a bowl. Mix well.
Step 2
Add
Ground Coriander (1 tsp)
,
Paprika (1 tsp)
,
Ground Cumin (1 tsp)
,
Ground Ginger (1 tsp)
,
Crushed Red Pepper Flakes (1 tsp)
,
Onion Powder (1 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Salt (1/2 Tbsp)
. Mix well.
Step 3
Cut
Eggplant (1)
,
Zucchini (1)
,
Red Chili Pepper (1)
,
Tomatoes (2)
,
Red Onion (1)
and
Yellow Bell Pepper (1)
into pieces. Twist the stem off the
Mushrooms (8)
.
Step 4
Place the vegetables in a large bowl. Pour the marinade all over. Mix well. Refrigerate for 2 hours.
Step 5
Take the vegetables from the refrigerator. Put the vegetable pieces on the skewers.
Step 6
Place the skewers on the working grill. Occasionally rotate them to let the vegetables cook from all sides.
Step 7
When the vegetables are cooked, move them to the pan and serve. Enjoy!
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