Name: Lamb and Vegetable Lasagna
Total time: PT10200.0S
Yield: 6
Ingredients: 0.5 pound Italian Sausage Link; 1 pound Ground Lamb; 1 tablespoon Fennel Seeds; 1 teaspoon Ground Cumin; 1 Yellow Onion; 3 clove Garlic; 2 Carrot; 1 Zucchini; 5 ounce Tomato Paste; 1 cup Water; 2 tablespoon Granulated Sugar; 2 tablespoon Fresh Parsley; 2 tablespoon Fresh Basil; 1 teaspoon Dried Oregano; 2 can Crushed Tomatoes; to taste Salt; to taste Ground Black Pepper; 4 tablespoon Butter; 1/2 Onion; 1 clove Garlic; 1/2 cup All-Purpose Flour; 2 3/4 cup Milk; 2 Bay Leaf; 1 cup Ricotta Cheese; 1 cup Grated Parmesan Cheese; 1 box No-Boil Lasagna Noodles; 1 Zucchini; 2 cup Shredded Mozzarella Cheese; to taste Fresh Basil; to taste Grated Parmesan Cheese

Lamb and Vegetable Lasagna

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5.0

3 ratings

This recipe is perfect for lamb lovers. The richness of the sauce and the aromatics that are packed from the herbs will make this dish unforgettable.

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Lamb and Vegetable Lasagna

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This recipe is perfect for lamb lovers. The richness of the sauce and the aromatics that are packed from the herbs will make this dish unforgettable.

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