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PREMIUM
30 INGREDIENTS 14 STEPS 2hr 50min

Lamb and Vegetable Lasagna

5.0
3 Ratings
This recipe is perfect for lamb lovers. The richness of the sauce and the aromatics that are packed from the herbs will make this dish unforgettable.
Lamb and Vegetable Lasagna Recipe | SideChef
This recipe is perfect for lamb lovers. The richness of the sauce and the aromatics that are packed from the herbs will make this dish unforgettable.
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
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Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
2hr 50min
Total Time
$3.81
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Slow Cooked Marinara

8 oz
Italian Sausages
1 lb
Ground Lamb
or Ground Turkey
1 Tbsp
Fennel Seeds
1 tsp
Ground Cumin
1
Medium Yellow Onion , diced
3 cloves
Garlic , minced
1/2 cup
Tomato Paste
1 cup
Water
2 Tbsp
2 Tbsp
2 cans
(15 oz)
Crushed Tomatoes
to taste

White Sauce

1/4 cup
Butter , cubed
1/2
Onion , finely chopped
1 clove
Garlic , minced
2 3/4 cups
heated
1 cup
Ricotta Cheese

Assembly

1 box
No-Boil Lasagna Noodles

Garnish

to taste
(optional)
to taste
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Fulfilled by
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Nutrition Per Serving

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CALORIES
942
FAT
46.8 g
PROTEIN
49.3 g
CARBS
82.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
942
% Daily Value*
Fat
46.8 g
60%
Saturated Fat
23.6 g
118%
Trans Fat
0.3 g
--
Cholesterol
172.3 mg
57%
Carbohydrates
82.6 g
30%
Fiber
7.4 g
26%
Sugars
23.8 g
--
Protein
49.3 g
99%
Sodium
1112.2 mg
48%
Vitamin D
0.2 µg
1%
Calcium
725.3 mg
56%
Iron
4.7 mg
26%
Potassium
764.4 mg
16%
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