Lamb and Vegetable Lasagna

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Slow Cooked Marinara

8 oz

Italian Sausage Links

1 lb

Ground Lamb

or Ground Turkey

1 Tbsp

Fennel Seeds

1 tsp

Ground Cumin

1

Medium Yellow Onion , diced

3 cloves

Garlic , minced

2

Carrots

1

Zucchini

1/2 cup

Tomato Paste

1 cup

Water

2 Tbsp

Granulated Sugar

2 Tbsp

Chopped Fresh Parsley

2 Tbsp

Chopped Fresh Basil

1 tsp

Dried Oregano

2 cans
(15 oz)

Crushed Tomatoes

to taste

Salt

to taste

Ground Black Pepper

White Sauce

1/4 cup

Butter , cubed

1/2

Onion , finely chopped

1 clove

Garlic , minced

1/2 cup

All-Purpose Flour

2 3/4 cups

Milk

heated

2

Bay Leaves

1 cup

Ricotta Cheese

1 cup

Grated Parmesan Cheese

Assembly

1 box

No-Boil Lasagna Noodles

1

Zucchini

2 cups

Shredded Mozzarella Cheese

Garnish

to taste

Chopped Fresh Basil

(optional)

to taste

Grated Parmesan Cheese

(optional)

Cooking Instructions

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