![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
When the cold season hits make this easy slow cooker chicken noodle soup recipe by adding lean white meat, vegetables, stock, and pasta to your crockpot.
4HRS 15MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
6
us / metric
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
plus more to taste
![Unsalted Chicken Stock](https://www.sidechef.com/ingredient/3521d090-18c1-4b53-86c0-24d0b6d66ebf.jpeg?d=96x96)
8 cups
Unsalted Chicken Stock
or Unsalted Chicken Broth
![Egg Noodles](https://www.sidechef.com/ingredient/5b9e4524-94b6-430a-ad36-5cfc6f32166c.jpeg?d=96x96)
8 oz
Egg Noodles
Nutrition Per Serving
VIEW ALL
Calories
272
Fat
2.9 g
Protein
24.6 g
Carbs
36.4 g