When the cold season hits make this easy slow cooker chicken noodle soup recipe by adding lean white meat, vegetables, stock, and pasta to your crockpot.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
4HRS 15MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
6
us / metric
1/8 tsp
Freshly Ground Black Pepper
plus more to taste
8 cups
Unsalted Chicken Stock
or Unsalted Chicken Broth
8 oz
Egg Noodles
Nutrition Per Serving
Calories
272
Fat
2.9 g
Protein
24.6 g
Carbs
36.4 g
