Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
This recipe combines 2 well-known Asian-inspired dishes into a sheet pan and those recipes are the sweet-sour chicken and stir fry cashew chicken. Perfectly cooked chicken and vegetables with crunchy roasted cashew coated in a sweet and sour sauce that has applesauce and apple cider vinegar as a highlighted main ingredient for bringing up the tangy flavor in this fall!
30MINS
$3.51
Ingredients
Servings
4
Chicken
1
Red Bell Pepper
cut into 1-inch chunks
1
Yellow Bell Pepper
cut into 1-inch chunks
1
3 cloves
Garlic, minced
1 cup
Cashew Nuts
1 tsp
as needed
3 Tbsp
as needed
Nonstick Cooking Spray
Sauce
1 cup
4 Tbsp
1 tsp
4 Tbsp
Brown Sugar
1 tsp
Crushed Red Pepper Flakes
4 Tbsp
Garnish
1 Tbsp
Scallion
diagonally chopped
optional
1 tsp
White Sesame Seeds
optional
to taste
Cooked White Rice
Nutrition Per Serving
Calories
469
Fat
16.5 g
Protein
29.6 g
Carbs
54.0 g