RECIPE

29 INGREDIENTS •12 STEPS •40min

Vegan Steak Tacos with Chimichurri

Name: Vegan Steak Tacos with Chimichurri
Total time: 2400 s
Yield: 6
Ingredients: 2 cup Soy Curls; 1 Vegan Beef Bouillon Cube; 2 cup Water; 1 teaspoon Garlic Powder; 4 tablespoon Soy Sauce; 1 tablespoon Vegan Worcestershire Sauce; 1/4 cup Olive Oil; 2 tablespoon Maple Syrup; 1/2 teaspoon Liquid Smoke; 2 tablespoon Barbecue Sauce; 1 teaspoon Ground Cumin; 1 tablespoon Corn Starch; to taste Sea Salt; to taste Ground Black Pepper; 6 White Corn Tortilla; to taste Red Onion; to taste Vegan Feta Cheese; to taste Avocado; to taste Fresh Cilantro; 1/2 cup Fresh Parsley; 1/4 cup Fresh Cilantro; 3 tablespoon Red Wine Vinegar; 2 clove Garlic; 1 teaspoon Dried Oregano; 1/4 teaspoon Ground Cumin; 1/2 teaspoon Crushed Red Pepper Flakes; 1/2 cup Extra-Virgin Olive Oil; 1/2 teaspoon Sea Salt; 1 tablespoon Water

This vegan steak tacos recipe only takes a few minutes to make and comes with a vegan chimichurri sauce! To make the vegan steak strips for the tacos, all you need is soy curls, bouillon cube, and seasonings to get an authentic steak strip look and taste. This recipe is loved by both vegans and non-vegans.

Vegan Steak Tacos with Chimichurri Recipe | SideChef

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

40min

Total Time

$1.83

Cost Per Serving

Ingredients

Servings

US / METRIC

Beefy Soy Curls

2 cups

Soy Curls

Vegan Beef Bouillon Cube

2 cups

Hot Water

Marinade

1 tsp

Garlic Powder

1/4 cup

Soy Sauce

or Tamari

1 Tbsp

Vegan Worcestershire Sauce

1/4 cup

Olive Oil

2 Tbsp

Maple Syrup

1/2 tsp

Liquid Smoke

2 Tbsp

Barbecue Sauce

1 tsp

Ground Cumin

1 Tbsp

Corn Starch

to taste

Sea Salt

to taste

Ground Black Pepper

1 Tbsp

Water

Chimichurri Sauce

1/2 cup

Fresh Parsley , firmly packed

1/4 cup

Fresh Cilantro

3 Tbsp

Red Wine Vinegar

2 cloves

Garlic , minced

1 tsp

Dried Oregano

1/4 tsp

Ground Cumin

1/2 tsp

Crushed Red Pepper Flakes

1/2 cup

Extra-Virgin Olive Oil

1/2 tsp

Sea Salt

Toppings

White Corn Tortillas

up to 8, 7-inch tortillas

to taste

Diced Red Onions

to taste

Vegan Feta Cheese

to taste

Mashed Avocados

to taste

Chopped Fresh Cilantro

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Nutrition Per Serving

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CALORIES

394

FAT

30.3 g

PROTEIN

6.9 g

CARBS

25.2 g

Author's Notes

Yields 6-8 tacos!

Chimichurri Sauce can be stored in the fridge for up to 5 days.

Cooking Instructions

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Step 1

In a large bowl, add Vegan Beef Bouillon Cube (1) and top with Water (2 cups) . Fork mash the cube till it's completely dissolved in water.

Step 2

Once it has dissolved, add Soy Curls (2 cups) to the bowl. Ensure the curls are covered with the bouillon and let them sit for 10-20 minutes. In case you don't have enough liquid, repeat step one.

Step 3

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description

Vegan Steak Tacos with Chimichurri

Ingredients

Beefy Soy Curls

Marinade

Chimichurri Sauce

Toppings

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

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