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RECIPE
29 INGREDIENTS 12 STEPS 40min

Vegan Steak Tacos with Chimichurri

This vegan steak tacos recipe only takes a few minutes to make and comes with a vegan chimichurri sauce! To make the vegan steak strips for the tacos, all you need is soy curls, bouillon cube, and seasonings to get an authentic steak strip look and taste. This recipe is loved by both vegans and non-vegans.
Vegan Steak Tacos with Chimichurri Recipe | SideChef
This vegan steak tacos recipe only takes a few minutes to make and comes with a vegan chimichurri sauce! To make the vegan steak strips for the tacos, all you need is soy curls, bouillon cube, and seasonings to get an authentic steak strip look and taste. This recipe is loved by both vegans and non-vegans.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
40min
Total Time
$1.83
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Beefy Soy Curls

2 cups
Soy Curls
1
Vegan Beef Bouillon Cube
2 cups
Hot Water

Marinade

1 tsp
Garlic Powder
1/4 cup
or Tamari
1 Tbsp
Vegan Worcestershire Sauce
1/4 cup
1/2 tsp
Liquid Smoke
2 Tbsp
Barbecue Sauce
1 tsp
Ground Cumin
to taste
1 Tbsp
Water

Chimichurri Sauce

1/2 cup
Fresh Parsley , firmly packed
3 Tbsp
Red Wine Vinegar
2 cloves
Garlic , minced
1/4 tsp
Ground Cumin
1/2 tsp
Crushed Red Pepper Flakes
1/2 cup
Extra-Virgin Olive Oil
1/2 tsp

Toppings

6
White Corn Tortillas
up to 8, 7-inch tortillas
to taste
to taste
Vegan Feta Cheese
to taste
Mashed Avocados
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
394
FAT
30.3 g
PROTEIN
6.9 g
CARBS
25.2 g

Author's Notes

Yields 6-8 tacos!

Chimichurri Sauce can be stored in the fridge for up to 5 days.

Cooking Instructions

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Step 1
In a large bowl, add Vegan Beef Bouillon Cube (1) and top with Water (2 cups) . Fork mash the cube till it's completely dissolved in water.
Step 2
Once it has dissolved, add Soy Curls (2 cups) to the bowl. Ensure the curls are covered with the bouillon and let them sit for 10-20 minutes. In case you don't have enough liquid, repeat step one.
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Nutrition Per Serving
Calories
394
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.2 g
9%
Fiber
2.8 g
10%
Sugars
7.7 g
--
Protein
6.9 g
14%
Sodium
1266.7 mg
55%
Vitamin D
--
--
Calcium
71.4 mg
5%
Iron
1.9 mg
11%
Potassium
88.4 mg
2%
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