Name: Vegan Steak Tacos with Chimichurri
Total time: PT2400.0S
Yield: 6
Ingredients: 2 cup Soy Curls; 1 Vegan Beef Bouillon Cube; 2 cup Water; 1 teaspoon Garlic Powder; 4 tablespoon Soy Sauce; 1 tablespoon Vegan Worcestershire Sauce; 1/4 cup Olive Oil; 2 tablespoon Maple Syrup; 1/2 teaspoon Liquid Smoke; 2 tablespoon Barbecue Sauce; 1 teaspoon Ground Cumin; 1 tablespoon Corn Starch; to taste Sea Salt; to taste Ground Black Pepper; 6 White Corn Tortilla; to taste Red Onion; to taste Vegan Feta Cheese; to taste Avocado; to taste Fresh Cilantro; 1/2 cup Fresh Parsley; 1/4 cup Fresh Cilantro; 3 tablespoon Red Wine Vinegar; 2 clove Garlic; 1 teaspoon Dried Oregano; 1/4 teaspoon Ground Cumin; 1/2 teaspoon Crushed Red Pepper Flakes; 1/2 cup Extra-Virgin Olive Oil; 1/2 teaspoon Sea Salt; 1 tablespoon Water

Vegan Steak Tacos with Chimichurri

This vegan steak tacos recipe only takes a few minutes to make and comes with a vegan chimichurri sauce! To make the vegan steak strips for the tacos, all you need is soy curls, bouillon cube, and seasonings to get an authentic steak strip look and taste. This recipe is loved by both vegans and non-vegans.