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20 INGREDIENTS 20 STEPS 45min

Sweet Couscous and Vegetables

With filling couscous, protein-rich chickpeas, and lots of fresh vegetables this recipe is truly a whole meal. Meatless and flavorful this dish will quickly become a family favorite. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Sweet Couscous and Vegetables Recipe | SideChef
With filling couscous, protein-rich chickpeas, and lots of fresh vegetables this recipe is truly a whole meal. Meatless and flavorful this dish will quickly become a family favorite. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
45min
Total Time
$2.93
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Couscous
1/2 cup
Canned Chickpeas , drained
1/2 cup
Raisins
1
Turnip
1
Onion
3 cloves
to taste
1/2
Whole Nutmeg , freshly ground
1 pinch
Ground Cinnamon
to taste
Fresh Mint , chopped
to serve
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
596
FAT
8.8 g
PROTEIN
17.5 g
CARBS
113.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
596
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
1.3 g
6%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
113.8 g
41%
Fiber
12.1 g
43%
Sugars
9.1 g
--
Protein
17.5 g
35%
Sodium
138.8 mg
6%
Vitamin D
--
--
Calcium
93.4 mg
7%
Iron
3.0 mg
17%
Potassium
971.5 mg
21%
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