Name: Shakshuka with Red Enchilada Sauce
Total time: 1200 s
Yield: Serves 4
Cuisine: Middle Eastern
Ingredients: 1 pound Lean Ground Beef; 1 cup Onion; 1 Green Bell Pepper; 1 package Simply Organic® Red Enchilada Simmer Sauce; 1 can Canned Fire Roasted Diced Tomatoes; 6 Egg; to taste Fresh Cilantro; to taste Avocado

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Easy 7-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.

StreetSmart Kitchen

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Ingredients

- Serves 4 +

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1 pound Lean Ground Beef

1 cup diced Onion

1 diced Green Bell Pepper

1 package Simply Organic® Red Enchilada Simmer Sauce

1 can (14.5 ounce) Canned Fire Roasted Diced Tomatoes

6 Egg

to taste Fresh Cilantro

to taste Avocado

Directions HIDE IMAGES

STEP 1

Preheat oven to 350 degrees F (175 degrees C).

STEP 2

Heat up a 9-inch cast iron skillet over medium-high heat. Add Lean Ground Beef (1 pound), Onion (1 cup), and Green Bell Pepper (1). Use a wooden spatula to quickly break the beef into small pieces. Stir and cook until the beef is no longer pink, about 5 minutes.

STEP 3

Pour Simply Organic® Red Enchilada Simmer Sauce (1 package) into the beef mixture, followed by Canned Fire Roasted Diced Tomatoes (1 can). Stir and mix well.

STEP 4

Make a “well” using your spatula, crack an Egg (6) into the “well.” Repeat this step with the rest of the eggs. Turn heat down to medium. Let it cook for about 2 minutes.

STEP 5

Transfer the shakshuka to oven and bake for 7 minutes, or until the egg white is set.

STEP 6

Garnish with Fresh Cilantro (to taste). Serve with Avocado (to taste). Enjoy!

Share Your Tips

Bella Dasta

My eggs took forever to get white not sure if I did something wrong... the enchilada sauce is NOT at your local Walmart lol

Sergio at SideChef

Thanks for noticing, Chef Tyler. The recipe has been updated and the tag has been removed. Sorry for that mistake 😅

ChefTyler

You have a tag that says tomatoes free.... It is not