Shakshuka with Red Enchilada Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Lean Ground Beef

1 cup

Onions , diced

1

Green Bell Pepper , diced

1 pckg

Enchilada Sauce

1 can
(14.5 oz)

Fire Roasted Diced Tomatoes

6

Eggs

to taste

Fresh Cilantro

to taste

Avocados

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Heat up a 9-inch cast iron skillet over medium-high heat. Add Lean Ground Beef (1 lb) , Onions (1 cup) , and Green Bell Pepper (1) . Use a wooden spatula to quickly break the beef into small pieces. Stir and cook until the beef is no longer pink, about 5 minutes.

Step 3

Pour  Enchilada Sauce (1 pckg) into the beef mixture, followed by Fire Roasted Diced Tomatoes (1 can) . Stir and mix well.

Step 4

Make a “well” using your spatula, crack an Eggs (6) into the “well.” Repeat this step with the rest of the eggs. Turn heat down to medium. Let it cook for about 2 minutes.

Step 5

Transfer the shakshuka to oven and bake for 7 minutes, or until the egg white is set.

Step 6

Garnish with Fresh Cilantro (to taste) . Serve with Avocados (to taste) . Enjoy!