Name: Shakshuka with Red Enchilada Sauce
Total time: 1200 s
Yield: Serves 4
Cuisine: Middle Eastern
Ingredients: 1 pound Lean Ground Beef; 1 cup Onion; 1 Green Bell Pepper; 1 package Simply Organic® Red Enchilada Simmer Sauce; 1 can Canned Fire Roasted Diced Tomatoes; 6 Egg; to taste Fresh Cilantro; to taste Avocado

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Easy 7-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.

StreetSmart Kitchen

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Ingredients

- Serves 4 +

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1 pound Lean Ground Beef

1 cup diced Onion

1 diced Green Bell Pepper

1 package Simply Organic® Red Enchilada Simmer Sauce

1 can (14.5 ounce) Canned Fire Roasted Diced Tomatoes

6 Egg

to taste Fresh Cilantro

to taste Avocado

Directions HIDE IMAGES

STEP 1

Preheat oven to 350 degrees F (175 degrees C).

STEP 2

Heat up a 9-inch cast iron skillet over medium-high heat. Add Lean Ground Beef (1 pound), Onion (1 cup), and Green Bell Pepper (1). Use a wooden spatula to quickly break the beef into small pieces. Stir and cook until the beef is no longer pink, about 5 minutes.

STEP 3

Pour Simply Organic® Red Enchilada Simmer Sauce (1 package) into the beef mixture, followed by Canned Fire Roasted Diced Tomatoes (1 can). Stir and mix well.

STEP 4

Make a “well” using your spatula, crack an Egg (6) into the “well.” Repeat this step with the rest of the eggs. Turn heat down to medium. Let it cook for about 2 minutes.

STEP 5

Transfer the shakshuka to oven and bake for 7 minutes, or until the egg white is set.

STEP 6

Garnish with Fresh Cilantro (to taste). Serve with Avocado (to taste). Enjoy!

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Sergio @ SideChef

Thanks for noticing, Chef Tyler. The recipe has been updated and the tag has been removed. Sorry for that mistake 😅

ChefTyler

You have a tag that says tomatoes free.... It is not