Preheat oven to 350 degrees F (180 degrees C).
Heat up a 9-inch cast iron skillet over medium-high heat. Add
Lean Ground Beef (1 lb)
Onions (1 cup)
Green Bell Pepper (1)
. Use a wooden spatula to quickly break the beef into small pieces. Stir and cook until the beef is no longer pink, about 5 minutes.
Enchilada Sauce (1 pckg)
into the beef mixture, followed by
Fire Roasted Diced Tomatoes (1 can)
. Stir and mix well.
Make a “well” using your spatula, crack an
into the “well.” Repeat this step with the rest of the eggs. Turn heat down to medium. Let it cook for about 2 minutes.
Transfer the shakshuka to oven and bake for 7 minutes, or until the egg white is set.
Fresh Cilantro (to taste)
. Serve with
Avocados (to taste)