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RECIPE
8 INGREDIENTS6 STEPS25MIN

Shakshuka with Red Enchilada Sauce

4.3
4 Ratings

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Easy 8-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.
25MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Lean Ground Beef
1 cup
Onions , diced
1 pckg
Enchilada Sauce
1 can
(14.5 oz)
Fire Roasted Diced Tomatoes
to taste
to taste

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Nutrition Per Serving

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CALORIES
339
FAT
15.0 g
PROTEIN
35.4 g
CARBS
12.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Heat up a 9-inch cast iron skillet over medium-high heat. Add Lean Ground Beef (1 pound), Onion (1 cup), and Green Bell Pepper (1). Use a wooden spatula to quickly break the beef into small pieces. Stir and cook until the beef is no longer pink, about 5 minutes.
Step 3
Pour Enchilada Sauce (1 package) into the beef mixture, followed by Fire Roasted Diced Tomatoes (1 can). Stir and mix well.
Step 4
Make a “well” using your spatula, crack an Egg (6) into the “well.” Repeat this step with the rest of the eggs. Turn heat down to medium. Let it cook for about 2 minutes.
Step 5
Transfer the shakshuka to oven and bake for 7 minutes, or until the egg white is set.
Step 6
Garnish with Fresh Cilantro (to taste). Serve with Avocado (to taste). Enjoy!

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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
5.6 g
28%
Trans Fat
0.4 g
--
Cholesterol
344.9 mg
115%
Carbohydrates
12.5 g
5%
Fiber
3.9 g
14%
Sugars
6.1 g
--
Protein
35.4 g
71%
Sodium
616.2 mg
27%
Vitamin D
1.6 µg
8%
Calcium
115.7 mg
9%
Iron
4.8 mg
27%
Potassium
682.0 mg
15%
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