Shakshuka with Red Enchilada Sauce

Recipe

8 INGREDIENTS • 6 STEPS • 25MINS

Shakshuka with Red Enchilada Sauce

4.2

4 ratings

Easy 8-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.

Shakshuka with Red Enchilada Sauce

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

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Easy 8-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.

25MINS

Total Time

$5.23

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

Lean Ground Beef

1 cup

Onion, diced

1

Green Bell Pepper, diced

1 pckg

Enchilada Sauce

1 can
(14.5 oz)

Fire Roasted Diced Tomatoes

6

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

339

Fat

15.0 g

Protein

35.4 g

Carbs

12.5 g

Shakshuka with Red Enchilada Sauce

Save

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Heat up a 9-inch cast iron skillet over medium-high heat. Add Lean Ground Beef (1 lb), Onion (1 cup), and Green Bell Pepper (1). Use a wooden spatula to quickly break the beef into small pieces. Stir and cook until the beef is no longer pink, about 5 minutes.

step 3

Pour Enchilada Sauce (1 pckg) into the beef mixture, followed by Fire Roasted Diced Tomatoes (1 can). Stir and mix well.

step 4

Make a “well” using your spatula, crack an Eggs (6) into the “well.” Repeat this step with the rest of the eggs. Turn heat down to medium. Let it cook for about 2 minutes.

step 4 Make a “well” using your spatula, crack an Eggs (6) into the “well.” Repeat this step with the rest of the eggs. Turn heat down to medium. Let it cook for about 2 minutes.

step 5

Transfer the shakshuka to oven and bake for 7 minutes, or until the egg white is set.

step 5 Transfer the shakshuka to oven and bake for 7 minutes, or until the egg white is set.

step 6

Garnish with Fresh Cilantro (to taste). Serve with Avocados (to taste). Enjoy!

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