Shakshuka with Red Enchilada Sauce

00:20:00

Easy 7-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.

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Ingredients
- Serves 4 +
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1 pound Lean Ground Beef
1 cup diced Onion
1 package Simply Organic® Red Enchilada Simmer Sauce
1 can (14.5 ounce) Canned Fire Roasted Diced Tomatoes
to taste Avocado
Directions HIDE IMAGES
STEP 1
Preheat oven to 350 degrees F (175 degrees C).
STEP 2
Heat up a 9-inch cast iron skillet over medium-high heat. Add Lean Ground Beef (1 pound), Onion (1 cup), and Green Bell Pepper (1). Use a wooden spatula to quickly break the beef into small pieces. Stir and cook until the beef is no longer pink, about 5 minutes.
STEP 3
Pour Simply Organic® Red Enchilada Simmer Sauce (1 package) into the beef mixture, followed by Canned Fire Roasted Diced Tomatoes (1 can). Stir and mix well.
STEP 4
Make a “well” using your spatula, crack an Egg (6) into the “well.” Repeat this step with the rest of the eggs. Turn heat down to medium. Let it cook for about 2 minutes.
STEP 5
Transfer the shakshuka to oven and bake for 7 minutes, or until the egg white is set.
STEP 6
Garnish with Fresh Cilantro (to taste). Serve with Avocado (to taste). Enjoy!
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Sergio @ SideChef
Thanks for noticing, Chef Tyler. The recipe has been updated and the tag has been removed. Sorry for that mistake 😅
ChefTyler
You have a tag that says tomatoes free.... It is not
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