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RECIPE
8 INGREDIENTS6 STEPS20MIN

Shakshuka with Red Enchilada Sauce

4.7
3 Ratings
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Easy 8-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.

20MIN

Total Cooking Time

8

Ingredients
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 lb
Lean Ground Beef
1 cup
Onions , diced
1 pckg
Enchilada Sauce
1 can
(14.5 oz)
Fire Roasted Diced Tomatoes
to taste
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat up a 9-inch cast iron skillet over medium-high heat. Add Lean Ground Beef (1 lb) , Onions (1 cup) , and Green Bell Pepper (1) . Use a wooden spatula to quickly break the beef into small pieces. Stir and cook until the beef is no longer pink, about 5 minutes.
Step 3
Pour  Enchilada Sauce (1 pckg) into the beef mixture, followed by Fire Roasted Diced Tomatoes (1 can) . Stir and mix well.
Step 4
Make a “well” using your spatula, crack an Eggs (6) into the “well.” Repeat this step with the rest of the eggs. Turn heat down to medium. Let it cook for about 2 minutes.
Step 5
Transfer the shakshuka to oven and bake for 7 minutes, or until the egg white is set.
Step 6
Garnish with Fresh Cilantro (to taste) . Serve with Avocados (to taste) . Enjoy!

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