Grilled Shrimp Brochettes on Honey and Rum Macerated Fruits
These skewered shrimp go with cold fruit to make a perfect Sunday lunch by the pool.
Total Time
1hr
4.5
2 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
to taste
Watermelons
or Any Fruit of Your Choice
•
to taste
Fresh Strawberries
or Any Fruit of Your Choice
•
to taste
Kiwifruit
or Any Fruit of Your Choice
•
to taste
Honey
•
to taste
Lime Juice
•
16
Medium Shrimp
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
to taste
Pomegranate Seeds
•
to taste
Fresh Basil Leaves
or Mint Leaves
Cooking Instructions
1.
Combine Fresh Strawberries (to taste), Watermelons (to taste), and Kiwifruit (to taste) with Honey (to taste) and Lime Juice (to taste), macerate for one hour in the fridge.
2.
Season Medium Shrimp (16) with Kosher Salt (to taste), Cayenne Pepper (to taste) and Lime Juice (to taste) to taste, grill on both sides on high heat until just cooked through.
3.
Plate the fruit, top with the brochettes, sprinkle with Pomegranate Seeds (to taste) and Fresh Basil Leaves (to taste).
4.
Serve hot and enjoy!
Nutrition Per Serving
CALORIES
68
FAT
0.4 g
PROTEIN
16.1 g
CARBS
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