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Gluten-Free, Vegetarian Miso Mushroom Ramen with Bok Choy
Recipe

12 INGREDIENTS • 7 STEPS • 15MINS

Gluten-Free, Vegetarian Miso Mushroom Ramen with Bok Choy

5
3 ratings
Using pre-made mushroom broth and salty miso helps this gluten-free, vegetarian ramen recipe come together super-fast. It requires less than 15 minutes, one pot, and just a handful of ingredients. Also it is a much healthier alternative to the usual ramen bar pork bomb and much classier than anything made in a dorm room.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Using pre-made mushroom broth and salty miso helps this gluten-free, vegetarian ramen recipe come together super-fast. It requires less than 15 minutes, one pot, and just a handful of ingredients. Also it is a much healthier alternative to the usual ramen bar pork bomb and much classier than anything made in a dorm room.
15MINS
Total Time
$12.90
Cost Per Serving
Ingredients
Servings
2
US / Metric
Coconut Oil
1 Tbsp
Coconut Oil
Shallot
2
Large Shallots, thinly sliced
Garlic
2 cloves
Large Garlic, minced
Cremini Mushroom
3 1/3 cups
Cremini Mushrooms, quartered, thinly sliced
or Shiitake, Portobello, or Any Mixed Mushrooms
Gluten-Free Tamari Soy Sauce
1/4 cup
Gluten-Free Tamari Soy Sauce
or Gluten Free Soy Sauce
Mushroom Broth
8 cups
Mushroom Broth
Gluten-Free Brown Rice Ramen Noodles
2 pckg
Gluten-Free Brown Rice Ramen Noodles
Sriracha
1/2 Tbsp
Baby Bok Choy
4
Baby Bok Choy, thinly sliced
Scallion
1 bunch
Scallion, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
716
Fat
20.5 g
Protein
42.9 g
Carbs
95.2 g
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Gluten-Free, Vegetarian Miso Mushroom Ramen with Bok Choy
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
In a large Dutch oven, stockpot or saucepan, heat the Coconut Oil (1 Tbsp) over a medium-high flame. Add the Shallots (2), Garlic (2 cloves), and Cremini Mushrooms (3 1/3 cups). Stir-fry until the mushrooms are soft, reduced in size, and beginning to brown, about 4 minutes.
step 2
Pour in the Gluten-Free Tamari Soy Sauce (1/4 cup) and scrape up any brown bits that may have formed on the bottom of the pan. Cook 1 more minute, then remove half of the mushrooms to a bowl and set aside.
step 3
Tags
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Dairy-Free
Gluten-Free
Asian
Lunch
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Quick & Easy
Vegetables
Soup
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