Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Using pre-made mushroom broth and salty miso helps this gluten-free, vegetarian ramen recipe come together super-fast. It requires less than 15 minutes, one pot, and just a handful of ingredients. Also it is a much healthier alternative to the usual ramen bar pork bomb and much classier than anything made in a dorm room.
15MINS
Total Time
$12.90
Cost Per Serving
Ingredients
Servings
2
us / metric
1 Tbsp
Coconut Oil
2
Large Shallots, thinly sliced
3 1/3 cups
4 Tbsp
Gluten-Free Tamari Soy Sauce
or Gluten Free Soy Sauce
8 cups
Mushroom Broth
2 pckg
Gluten-Free Brown Rice Ramen Noodles
4
Baby Bok Choy, thinly sliced
1 bunch
Scallion, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
716
Fat
20.5 g
Protein
42.9 g
Carbs
95.2 g