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RECIPE
12 INGREDIENTS 7 STEPS 15min

Gluten-Free, Vegetarian Miso Mushroom Ramen with Bok Choy

5.0
3 Ratings
Using pre-made mushroom broth and salty miso helps this gluten-free, vegetarian ramen recipe come together super-fast. It requires less than 15 minutes, one pot, and just a handful of ingredients. Also it is a much healthier alternative to the usual ramen bar pork bomb and much classier than anything made in a dorm room.
Gluten-Free, Vegetarian Miso Mushroom Ramen with Bok Choy Recipe | SideChef
Using pre-made mushroom broth and salty miso helps this gluten-free, vegetarian ramen recipe come together super-fast. It requires less than 15 minutes, one pot, and just a handful of ingredients. Also it is a much healthier alternative to the usual ramen bar pork bomb and much classier than anything made in a dorm room.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
15min
Total Time
$11.79
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Coconut Oil
2
Large Shallots , thinly sliced
2 cloves
Large Garlic , minced
12 oz
Cremini Mushrooms , quartered, thinly sliced
or Shiitake, Portobello, or Any Mixed Mushrooms
1/4 cup
Gluten-Free Tamari Soy Sauce
or Gluten Free Soy Sauce
8 cups
Mushroom Broth
2 pckg
Gluten-Free Brown Rice Ramen Noodles
1/2 Tbsp
4
Baby Bok Choy , thinly sliced
1 bunch
Scallions , thinly sliced
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Nutrition Per Serving

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CALORIES
717
FAT
20.4 g
PROTEIN
42.9 g
CARBS
95.9 g

Cooking Instructions

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Step 1
In a large Dutch oven, stockpot or saucepan, heat the Coconut Oil (1 Tbsp) over a medium-high flame. Add the Shallots (2) , Garlic (2 cloves) , and Cremini Mushrooms (12 oz) . Stir-fry until the mushrooms are soft, reduced in size, and beginning to brown, about 4 minutes.
Step 2
Pour in the Gluten-Free Tamari Soy Sauce (1/4 cup) and scrape up any brown bits that may have formed on the bottom of the pan. Cook 1 more minute, then remove half of the mushrooms to a bowl and set aside.
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Nutrition Per Serving
Calories
717
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
364.6 mg
122%
Carbohydrates
95.9 g
35%
Fiber
10.1 g
36%
Sugars
16.0 g
--
Protein
42.9 g
86%
Sodium
5115.7 mg
222%
Vitamin D
2.3 µg
12%
Calcium
435.3 mg
33%
Iron
11.1 mg
62%
Potassium
1611.7 mg
34%
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