Name: Shepherd's Pie
Total time: PT7200.0S
Yield: 12
Ingredients: 3 Russet Potato; 6 tablespoon Salted Butter; 1/4 cup Milk; 1 teaspoon Garlic Powder; 1 1/2 cup Cheddar Cheese; to taste Salt; to taste Ground Black Pepper; 3 tablespoon Olive Oil; 1 1/2 cup Baby Carrots; 1 Yellow Onion; 3 clove Garlic; 1/4 cup Italian Flat-Leaf Parsley; 2 pound Ground Beef; 1/4 cup All-Purpose Flour; 14.5 fluid ounce Beef Broth; 2 tablespoon Worcestershire Sauce; 1 cup Frozen Green Peas; 1 cup Frozen Corn Kernels; 1 tablespoon Fresh Parsley

Shepherd's Pie

1 rating

This classic, comforting Shepherd's Pie recipe will leave everyone, big and small, wanting more. A meaty, veggie-packed layer is covered by creamy, dreamy mashed potatoes and topped with melted cheese for good measure! This is a great weeknight meal and also the perfect party fare!