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18 INGREDIENTS7 STEPS2HR

Shepherd's Pie

5.0
1 Ratings

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This classic, comforting Shepherd's Pie recipe will leave everyone, big and small, wanting more. A meaty, veggie-packed layer is covered by creamy, dreamy mashed potatoes and topped with melted cheese for good measure! This is a great weeknight meal and also the perfect party fare!
2HR
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Ingredients

US / METRIC
Servings:
12
Serves 12
3
Large  Russet Potatoes , cut, peeled
1/4 cup
1 tsp
Garlic Powder
1 1/2 cups
Cheddar Cheese , shredded
to taste
Salt and Pepper
3 Tbsp
1 1/2 cups
Baby Carrots , thinly sliced
1
Yellow Onion , chopped
3 cloves
Garlic , minced
1/4 cup
2 lb
Ground Beef
14.5 fl oz
Beef Broth
2 Tbsp
Worcestershire Sauce
1 Tbsp
Fresh Parsley , chopped

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Nutrition Per Serving

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CALORIES
474
FAT
26.4 g
PROTEIN
27.7 g
CARBS
32.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
474
% Daily Value*
Fat
26.4 g
34%
Saturated Fat
11.6 g
58%
Trans Fat
0.7 g
--
Cholesterol
97.1 mg
32%
Carbohydrates
32.0 g
12%
Fiber
3.3 g
12%
Sugars
4.6 g
--
Protein
27.7 g
55%
Sodium
403.0 mg
18%
Vitamin D
0.1 µg
0%
Calcium
167.1 mg
13%
Iron
3.8 mg
21%
Potassium
874.7 mg
19%
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