Grilled Pineapple Salsa

Light up the grill and cook the Pineapple Rings (2 cups), Red Bell Pepper (1), Red Onion (1) and Jalapeño Pepper (1) over medium/high heat until slightly charred, 5 to 10 minutes.

For chunky salsa, roughly chop Pineapple, Red Bell Pepper, Small Red Onion, Jalapeño, Tomatoes (2), Garlic (1 clove) and toss with Salt (as needed) and Ground Cumin (as needed). For less chunky salsa, throw everything in a food processor and blitz a few times until it reaches a consistency to your liking.