Grilled Pineapple Salsa

Light up the grill and cook the Pineapple Rings (2 cups), Red Bell Pepper (1), Red Onion (1) and Jalapeño Pepper (1) over medium/high heat until slightly charred, 5 to 10 minutes.

For chunky salsa, roughly chop Pineapple, Red Bell Pepper, Small Red Onion, Jalapeño, Tomatoes (2), Garlic (1 clove) and toss with Salt (1/4 tsp) and Ground Cumin (1/4 tsp). For less chunky salsa, throw everything in a food processor and blitz a few times until it reaches a consistency to your liking.