Name: Greek Chicken with Roasted Potatoes
Total time: PT6000.0S
Yield: 4
Ingredients: 8 tablespoon Extra-Virgin Olive Oil; 2 teaspoon Garlic; 1 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 1/2 teaspoon Paprika; 1 teaspoon Dried Oregano; 2 pound Boneless, Skinless Chicken Breast; 1 pound Baby Red Potato; 1 cup Cherry Tomato; 2 cup Zucchini; 1 Red Bell Pepper; 2 sprig Fresh Rosemary; 1 Lemon; 1/4 cup Kalamata Olives; 1 ounce Feta Cheese; 1 tablespoon Fresh Dill

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Greek Chicken with Roasted Potatoes

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Greek chicken is a Meditteranean feast loaded with savory flavor. Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes and tomatoes, then topped with feta cheese and olives for a hearty and healthy meal.

1HR 40MINS

Total Time

$5.37

Cost Per Serving

Ingredients

Servings