Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Weeknight Vegetarian Coconut Curry
Premium

17 INGREDIENTS • 7 STEPS • 30MINS

Weeknight Vegetarian Coconut Curry

4
1 rating
This Weeknight Vegetarian Coconut Curry recipe is an easy, flexible Thai curry recipe that transforms boring weeknight dinner into an exciting, exotic meal!
Add to plan
logo
Weeknight Vegetarian Coconut Curry
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Weeknight Vegetarian Coconut Curry recipe is an easy, flexible Thai curry recipe that transforms boring weeknight dinner into an exciting, exotic meal!
30MINS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Thai Basil Leaves
to taste
Sesame Seeds
to taste
Sesame Seeds
optional
Curry
Coconut Oil
1 Tbsp
Coconut Oil
or any high heat oil
Shallot
2 Tbsp
Chopped Shallots
Fresh Ginger
1 Tbsp
Full-Fat Coconut Milk
2 cans
(14 fl oz)
Full-Fat Coconut Milk
Vegetable Bouillon Cube
1 tsp
Vegetable Bouillon Cube
the equivalent of 1 cup of stock, no water added
Soy Sauce
2 Tbsp
Soy Sauce
or Tamari for GF
Honey
2 Tbsp
Honey
or Sugar for vegan
Fillings
Rice Noodles
4 oz
Rice Noodles
or 1 cup Uncooked Rice
Coconut Oil
1 Tbsp
Coconut Oil
or any high heat oil
Firm Tofu
1 block
(14 oz)
Firm Tofu
Carrot
1 cup
Thinly Sliced Carrot
Red Cabbage
1 cup
Thinly Sliced Red Cabbage
Sugar Snap Peas
1 cup
Sugar Snap Peas
Nutrition Per Serving
VIEW ALL
Calories
768
Fat
58.2 g
Protein
17.8 g
Carbs
52.0 g
Add to plan
logo
Weeknight Vegetarian Coconut Curry
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking Instructions
locked
Unlock to View All
Tags
view more tags
Dairy-Free
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Quick & Easy
Tofu & Tempeh
Vegetables
Thai
Winter
0 Saved
top