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Recipes
Weeknight Vegetarian Coconut Curry
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17 INGREDIENTS • 7 STEPS • 30MINS

Weeknight Vegetarian Coconut Curry

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1 rating
This Weeknight Vegetarian Coconut Curry recipe is an easy, flexible Thai curry recipe that transforms boring weeknight dinner into an exciting, exotic meal!
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Weeknight Vegetarian Coconut Curry
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Weeknight Vegetarian Coconut Curry recipe is an easy, flexible Thai curry recipe that transforms boring weeknight dinner into an exciting, exotic meal!
30MINS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Thai Basil Leaves
to taste
Sesame Seeds
to taste
Sesame Seeds
optional
Curry
Coconut Oil
1 Tbsp
Coconut Oil
or any high heat oil
Shallot
2 Tbsp
Chopped Shallots
Fresh Ginger
1 Tbsp
Full-Fat Coconut Milk
2 cans
(14 fl oz)
Full-Fat Coconut Milk
Vegetable Bouillon Cube
1 tsp
Vegetable Bouillon Cube
the equivalent of 1 cup of stock, no water added
Soy Sauce
2 Tbsp
Soy Sauce
or Tamari for GF
Honey
2 Tbsp
Honey
or Sugar for vegan
Fillings
Rice Noodles
4 oz
Rice Noodles
or 1 cup Uncooked Rice
Coconut Oil
1 Tbsp
Coconut Oil
or any high heat oil
Firm Tofu
1 block
(14 oz)
Firm Tofu
Carrot
1 cup
Thinly Sliced Carrot
Red Cabbage
1 cup
Thinly Sliced Red Cabbage
Sugar Snap Peas
1 cup
Sugar Snap Peas
Nutrition Per Serving
VIEW ALL
Calories
768
Fat
58.2 g
Protein
17.8 g
Carbs
52.0 g
Add to plan
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Weeknight Vegetarian Coconut Curry
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking Instructions
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Tags
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Dairy-Free
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Quick & Easy
Tofu & Tempeh
Vegetables
Thai
Winter
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