Beans & Legumes

Spiralized Vegetable Salad with Roasted Chickpeas

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16 INGREDIENTS • 10 STEPS • 1HR

Spiralized Vegetable Salad with Roasted Chickpeas

Make yourself a healthy rainbow of colors for your next vegetarian meal, topped with a creamy avocado lemon sauce.

Spiralized Vegetable Salad with Roasted Chickpeas

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Make yourself a healthy rainbow of colors for your next vegetarian meal, topped with a creamy avocado lemon sauce.

1HR

Total Time

$2.57

Cost Per Serving

Ingredients

Servings

4

US / Metric

Salad

4

1

1

Large Yellow Squash

1/4 cup

Plain Greek Yogurt

1/2

1/4 cup

Water

1

Lemon, zested, juiced

2 Tbsp of juice and zest of whole lemon needed

1 cup

Chopped Fresh Cilantro, divided

1 clove

Garlic, minced

1/4 tsp

plus more to taste

1/4 cup

to taste

Freshly Ground Black Pepper

to taste

for garnish

Chickpeas

1 can
(15 oz)

Chickpeas

2 Tbsp

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

382

Fat

27.7 g

Protein

9.1 g

Carbs

27.0 g

Spiralized Vegetable Salad with Roasted Chickpeas

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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