Make yourself a healthy rainbow of colors for your next vegetarian meal, topped with a creamy avocado lemon sauce.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
1
Large Yellow Squash
4 Tbsp
Plain Greek Yogurt
4 Tbsp
Water
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
382
Fat
27.7 g
Protein
9.1 g
Carbs
27.0 g
