![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Make yourself a healthy rainbow of colors for your next vegetarian meal, topped with a creamy avocado lemon sauce.
1HR
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
![Yellow Squash](https://www.sidechef.com/ingredient/93f6cfb3-e850-4837-83fb-7b1b2161704d.jpeg?d=96x96)
1
Large Yellow Squash
![Plain Greek Yogurt](https://www.sidechef.com/ingredient/d6c44989-d2ab-4ecc-817f-a8b4f60a7588.jpeg?d=96x96)
4 Tbsp
Plain Greek Yogurt
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
382
Fat
27.7 g
Protein
9.1 g
Carbs
27.0 g