Spiralized Vegetable Salad with Roasted Chickpeas

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Salad

4

Large Carrots

1

Large Zucchini

1

Large Yellow Squash

1/4 cup

Plain Greek Yogurt

1/2

Avocado

1/4 cup

Water

1

Lemon , zested, juiced

2 Tbsp of juice and zest of whole lemon needed

1 cup

Chopped Fresh Cilantro , divided

1 clove

Garlic , minced

1/4 tsp

Kosher Salt

plus more to taste

1/4 cup

Olive Oil

to taste

Freshly Ground Black Pepper

to taste

Sesame Seeds

for garnish

Chickpeas

1 can
(15 oz)

Chickpeas

2 Tbsp

Olive Oil

1/2 tsp

Kosher Salt

Cooking Instructions

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