Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Spiralized Vegetable Salad with Roasted Chickpeas
Watch Full Video

16 INGREDIENTS • 10 STEPS • 1HR

Spiralized Vegetable Salad with Roasted Chickpeas

Premium
Make yourself a healthy rainbow of colors for your next vegetarian meal, topped with a creamy avocado lemon sauce.
Love This Recipe?
Add to plan
logo
Spiralized Vegetable Salad with Roasted Chickpeas
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Make yourself a healthy rainbow of colors for your next vegetarian meal, topped with a creamy avocado lemon sauce.
1HR
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
Carrot
4
Large Carrots
Zucchini
1
Large Zucchini
Yellow Squash
1
Large Yellow Squash
Plain Greek Yogurt
4 Tbsp
Plain Greek Yogurt
Water
4 Tbsp
Water
Lemon
1
Lemon, zested, juiced
2 Tbsp of juice and zest of whole lemon needed
Fresh Cilantro
1 cup
Chopped Fresh Cilantro, divided
Garlic
1 clove
Garlic, minced
Kosher Salt
as needed
Kosher Salt
plus more to taste
Olive Oil
4 Tbsp
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Sesame Seeds
to taste
Sesame Seeds
for garnish
Chickpeas
Chickpeas
1 can
(15 oz)
Chickpeas
Olive Oil
2 Tbsp
Kosher Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
382
Fat
27.7 g
Protein
9.1 g
Carbs
27.0 g
Love This Recipe?
Add to plan
logo
Spiralized Vegetable Salad with Roasted Chickpeas
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
locked
Unlock to View All
Watch Full Video
Tags
Beans & Legumes
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Salad
Mediterranean
Summer
Vegetables
0 Saved
top