Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Make yourself a healthy rainbow of colors for your next vegetarian meal, topped with a creamy avocado lemon sauce.
1HR
$2.57
Ingredients
Servings
4
Salad
4
Large Carrots
1
Large Zucchini
1
Large Yellow Squash
4 Tbsp
Plain Greek Yogurt
1/2
4 Tbsp
Water
1
1 cup
1 clove
Garlic, minced
as needed
Kosher Salt
plus more to taste
4 Tbsp
to taste
Freshly Ground Black Pepper
to taste
Sesame Seeds
for garnish
Nutrition Per Serving
Calories
382
Fat
27.7 g
Protein
9.1 g
Carbs
27.0 g