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RECIPE
11 INGREDIENTS11 STEPS7MIN

Grilled Cheese Sandwich

3.0
1 Ratings
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Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Grilled Cheese Sandwich is the answer to how an Italian enjoys a Grilled Cheese sandwich! Try out this twist on a family favourite and spoil your tastebuds with mozzarella oozing on top of Prosciutto di Parma, grilled sweet potatoes, grilled zucchini and asiago cheese between two fried slices of bread. Naughty BUT ohhhh sooo goooood! Go on, allow yourself the guilty pleasure!

7MIN

Total Cooking Time

11

Ingredients
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4 slices
Bread
2 slices
Prosciutto
to taste
1/3 cup
to taste
Salt and Pepper
to taste
Asiago Cheese
to taste
Vegetable Oil
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Directions

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Step 1
Cut the Buffalo Mozzarella Balls (to taste) and Asiago Cheese (to taste) into slices (almost 1cm each in width).
Step 2
Quickly grill a few thin slices of Sweet Potatoes (to taste) and Zucchini (to taste) .
Step 3
Crack Eggs (3) into a bowl and whisk them together well. Add Milk (1/3 cup) along with Salt and Pepper (to taste) to the eggs and mix once again.
Step 4
Cut the crusts off the Bread (4 slices) , being careful not to slice too much of the white part off along with it!
Step 5
Pour some Vegetable Oil (to taste) into a fry pan and turn the stove up to a medium high heat.
Step 6
Layer 2 slices of mozzarella on top of a slice of bread.
Step 7
Layer 2 thin slices of Prosciutto (2 slices) inside your Italian Grilled Cheese Sandwich, add a slice of grilled sweet potato, 2 slices of grilled zucchini, 3 slices of asiago cheese then place a plain piece of slice bread on top. Press down to make sure it is closed nice and tightly.
Step 8
Pass the edges of the bread gently through All-Purpose Flour (to taste) , moving your grilled cheese sandwich around until all edges have been dusted well. Then, dip it into the egg and milk mixture until all of the outside is covered and lift it up so that the excess liquid drips off and back into the bowl.
Step 9
Once the oil in the pan has reached around 150 degrees C, you can drop the grilled cheese sandwich inside and let it fry for around 2-3 minutes or until it begins to turn lightly golden.Lift it out of the oil using a utensil that will help to drain out any excess oil.
Step 10
Have a plate prepared on the side that is layered with kitchen paper, so any more excess oil can absorb into it. Repeat this step with as many as you like and try to serve warm so the cheese is still melted and can be enjoyed.
Step 11
Slice each Italian Grilled Cheese Sandwich in half through the middle or even into small triangles and enjoy as a starter before your meal. You can also place smaller pieces on a wooden chopping board for great antipasto presentation and this will also be a little lighter for guests.

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