![author_avatar](https://www.sidechef.com/profile/572974175267dd1c4ca88795.jpeg?d=96x96)
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Rigatoni all'Ortolana or vegetarian regu pasta. This pasta dish is made by cooking different vegetables before mixing with your choice of pasta. This is great for gatherings, parties and it is kid-friendly too.
45MINS
Total Time
$10.46
Cost Per Serving
Ingredients
Servings
2
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/4
Onion, finely chopped
![Rigatoni](https://www.sidechef.com/ingredient/9e426a1f-0c55-42c7-b85b-49b375f64e2c.jpeg?d=96x96)
1.1 lb
Rigatoni
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Pecorino Romano Cheese](https://www.sidechef.com/ingredient/bac92973-be51-47a8-9e53-3f7500a18b33.jpg?d=96x96)
to taste
Pecorino Romano Cheese
Nutrition Per Serving
VIEW ALL
Calories
998
Fat
16.9 g
Protein
69.7 g
Carbs
176.4 g