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Vegetarian Pasta
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Recipe

13 INGREDIENTS • 8 STEPS • 45MINS

Vegetarian Pasta

3.8
4 ratings
Rigatoni all'Ortolana or vegetarian regu pasta. This pasta dish is made by cooking different vegetables before mixing with your choice of pasta. This is great for gatherings, parties and it is kid-friendly too.
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Rigatoni all'Ortolana or vegetarian regu pasta. This pasta dish is made by cooking different vegetables before mixing with your choice of pasta. This is great for gatherings, parties and it is kid-friendly too.
45MINS
Total Time
$10.46
Cost Per Serving
Ingredients
Servings
2
US / Metric
Garlic
1 clove
Garlic, finely chopped
Onion
1/4
Onion, finely chopped
Celery
1 stalk
Celery, finely chopped
Carrot
1
Carrot, finely chopped
Eggplant
1
Eggplant, cubed, Medium
Zucchini
2
Zucchini, cubed
Red Bell Pepper
1
Tomato
4 1/2 cups
Tomatoes, finely chopped
Fresh Basil
to taste
Rigatoni
1.1 lb
Rigatoni
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Sea Salt
1 pinch
Pecorino Romano Cheese
to taste
Pecorino Romano Cheese
Nutrition Per Serving
VIEW ALL
Calories
998
Fat
16.9 g
Protein
69.7 g
Carbs
176.4 g
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Vegetarian Pasta
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Add Extra-Virgin Olive Oil (as needed) into a large saucepan and then cook together the Garlic (1 clove), Onion (1/4), Celery (1 stalk), and Carrot (1) for about 5 minutes on a medium heat.
step 2
When the onion and garlic begin to brown, add the Eggplant (1), Zucchini (2) and Red Bell Pepper (1).
step 3
Cover the saucepan with a lid and cook for about 15 minutes. Stir occasionally.
step 4
After 15 minutes, add half glass of water into the saucepan and Sea Salt (1 pinch). Place the saucepan with the vegetables on the stove at medium-high heat for about 20 minutes.
step 5
When the vegetables become soft, add the Tomatoes (4 1/2 cups), Fresh Basil (to taste) and another pinch of salt. Cook the sauce for about 20 minutes.
step 6
Get a large pot and fill it with 5 litres of water. Put this on the stove at a high temperature until it boils in preparation for the pasta. Add a palm full of sea salt to the water and stir. Then check the cooking time on your packet of Rigatoni (1.1 lb). Pour the pasta in and set your timer.
step 7
Once the pasta is cooked, strain it and then add it to your saucepan with tomato sauce. Mix it and then transfer it into the large pot where you boiled the pasta. Once the pasta is full of colour and the ingredients have started to stick to the rigatoni, it is ready!
step 8
Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre. Then, sprinkle some Pecorino Romano Cheese (to taste) on top of the pasta and serve nice and hot.
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Tags
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Lunch
Date Night
Shellfish-Free
Kid-Friendly
Dinner
Meals for Two
Vegetarian
Quick & Easy
Pasta
Italian
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