Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Asian soba noodle salad with soy dressing is a flavor-packed dish. Bold soy citrus flavors infuse into crunchy vegetables and nutty buckwheat noodles.
30MINS
$4.16
Ingredients
Servings
2
Soba Noodle Salad
6 oz
Soba Noodles
1 cup
Shredded Carrot
1 cup
Shelled Edamame, cooked
1 cup
Thinly Sliced Red Bell Pepper
1 cup
Thinly Sliced Deseeded English Cucumber
1/2 cup
Sugar Snap Peas, halved
1/2 cup
Thinly Sliced Red Cabbage
1/4 cup
Thinly Sliced Scallion
1/2 Tbsp
Toasted White Sesame Seeds
1/3 cup
to taste
Soy Dressing
2 Tbsp
2 Tbsp
1
1
1/2 tsp
1/2 Tbsp
1 clove
1 Tbsp
Sesame Oil
3 Tbsp
Grapeseed Oil
or Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
739
Fat
33.4 g
Protein
26.2 g
Carbs
92.8 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/