Chicken Paillard with Chopped Salad Nicoise

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Tyson® Chicken Breasts

butterflied and pounded 1/3 inch thin

1/4 cup

Olive Oil

plus more for drizzling

1

Lemon , juiced

divided

2 pinches

Sea Salt

1 2/3 cups

French Beans

8 oz

Baby Potatoes

1/4 cup

Kalamata Olives , pitted, finely chopped

2

Eggs , boiled, finely chopped

1 Tbsp

Dijon Mustard

1/2 tsp

Honey

2 cups

Salad Greens

2

Medium Tomatoes , diced

Cooking Instructions

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Step 1

Heat an indoor or charcoal grill to high heat.

Step 2

Place the Tyson® Chicken Breasts (4) in a large shallow bowl or baking dish. Drizzle with 2 tablespoon Olive Oil, half the Lemon (1) , and Sea Salt (1 pinch) . Swish and flip the chicken around until well coated in the oil and lemon mixture.

Step 3

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