This dish combines two of my favorite French dishes. The chicken replaces the usual tuna in the salad nicoise, and instead of arranging each element in large rustic chunks around the plate, I've used the chopped version as a topper for the chicken.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
30MINS
Total Time
$5.43
Cost Per Serving
Ingredients
Servings
4
us / metric

1 2/3 cups
French Beans

1 Tbsp
Dijon Mustard

2 cups
Salad Greens
Nutrition Per Serving
Calories
615
Fat
22.1 g
Protein
49.1 g
Carbs
53.9 g