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RECIPE
12 INGREDIENTS 8 STEPS 30min

Chicken Paillard with Chopped Salad Nicoise

4.7
3 Ratings
This dish combines two of my favorite French dishes. The chicken replaces the usual tuna in the salad nicoise, and instead of arranging each element in large rustic chunks around the plate, I've used the chopped version as a topper for the chicken.
Chicken Paillard with Chopped Salad Nicoise Recipe | SideChef
This dish combines two of my favorite French dishes. The chicken replaces the usual tuna in the salad nicoise, and instead of arranging each element in large rustic chunks around the plate, I've used the chopped version as a topper for the chicken.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
30min
Total Time
$5.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
butterflied and pounded 1/3 inch thin
1/4 cup
plus more for drizzling
1
Lemon , juiced
divided
2 pinches
1 2/3 cups
French Beans
1 1/2 cups
1/4 cup
Kalamata Olives , pitted, finely chopped
2
Eggs , boiled, finely chopped
1 Tbsp
Dijon Mustard
1/2 tsp
2 cups
Salad Greens
2
Medium Tomatoes , diced
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Nutrition Per Serving

VIEW ALL
CALORIES
927
FAT
48.9 g
PROTEIN
41.1 g
CARBS
79.9 g

Cooking Instructions

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Step 1
Heat an indoor or charcoal grill to high heat.
Step 2
Place the Tyson® Chicken Breasts (4) in a large shallow bowl or baking dish. Drizzle with 2 tablespoon Olive Oil, half the Lemon (1) , and Sea Salt (1 pinch) . Swish and flip the chicken around until well coated in the oil and lemon mixture.

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Nutrition Per Serving
Calories
927
% Daily Value*
Fat
48.9 g
63%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
160.8 mg
54%
Carbohydrates
79.9 g
29%
Fiber
18.7 g
67%
Sugars
3.7 g
--
Protein
41.1 g
82%
Sodium
1295.1 mg
56%
Vitamin D
0.8 µg
4%
Calcium
173.9 mg
13%
Iron
5.8 mg
32%
Potassium
1241.1 mg
26%
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