RECIPE

12 INGREDIENTS •8 STEPS •30min

Chicken Paillard with Chopped Salad Nicoise

Name: Chicken Paillard with Chopped Salad Nicoise
Total time: 1800 s
Yield: 4
Ingredients: 4 Chicken Breast; 1/4 cup Olive Oil; 1 Lemon; 2 pinch Sea Salt; 0.5 pound French Beans; 0.5 pound Baby Potato; 1/4 cup Kalamata Olives; 2 Egg; 1 tablespoon Dijon Mustard; 1/2 teaspoon Honey; 5 ounce Salad Greens; 2 Tomato

4.7

3 Ratings

This dish combines two of my favorite French dishes. The chicken replaces the usual tuna in the salad nicoise, and instead of arranging each element in large rustic chunks around the plate, I've used the chopped version as a topper for the chicken.

Chicken Paillard with Chopped Salad Nicoise Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

30min

Total Time

$5.45

Cost Per Serving

Ingredients

Servings

US / METRIC

Tyson® Chicken Breasts

butterflied and pounded 1/3 inch thin

1/4 cup

Olive Oil

plus more for drizzling

Lemon , juiced

divided

2 pinches

Sea Salt

1 2/3 cups

French Beans

1 1/2 cups

Baby Potatoes

1/4 cup

Kalamata Olives , pitted, finely chopped

Eggs , boiled, finely chopped

1 Tbsp

Dijon Mustard

1/2 tsp

Honey

2 cups

Salad Greens

Medium Tomatoes , diced

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Nutrition Per Serving

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CALORIES

927

FAT

48.9 g

PROTEIN

41.1 g

CARBS

79.9 g

Cooking Instructions

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Step 1

Heat an indoor or charcoal grill to high heat.

Step 2

Place the Tyson® Chicken Breasts (4) in a large shallow bowl or baking dish. Drizzle with 2 tablespoon Olive Oil, half the Lemon (1) , and Sea Salt (1 pinch) . Swish and flip the chicken around until well coated in the oil and lemon mixture.

Step 3

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4.7

3 Ratings

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Chicken Paillard with Chopped Salad Nicoise

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