Name: Chicken Paillard with Chopped Salad Nicoise
Total time: PT1800.0S
Yield: 4
Ingredients: 4 Chicken Breast; 1/4 cup Olive Oil; 1 Lemon; 2 pinch Sea Salt; 0.5 pound French Beans; 0.5 pound Baby Potato; 1/4 cup Kalamata Olives; 2 Egg; 1 tablespoon Dijon Mustard; 1/2 teaspoon Honey; 5 ounce Salad Greens; 2 Tomato

Chicken Paillard with Chopped Salad Nicoise

Recipe

4.7

3 ratings

This dish combines two of my favorite French dishes. The chicken replaces the usual tuna in the salad nicoise, and instead of arranging each element in large rustic chunks around the plate, I've used the chopped version as a topper for the chicken.

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