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RECIPE
9 INGREDIENTS6 STEPS30MIN

Banana Cake

4.8
8 Ratings

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310 Saved

Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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A perfect tea time snack.
30MIN
Total Time

Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 tsp
Baking Powder
3/4 cup
Powdered Confectioners Sugar
1/2 cup
Butter , melted
2 Tbsp
1
Large  Banana

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Nutrition Per Serving

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CALORIES
322
FAT
18.1 g
PROTEIN
4.6 g
CARBS
35.3 g

Cooking Instructions

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Step 1
Preheat the oven at 320 degrees F (160 degrees C).
Step 2
Sieve All-Purpose Flour (1 cup) and Baking Powder (1 teaspoon) and keep aside. Slice half of Banana (1) in round discs and keep aside. Mash the other half well.

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Nutrition Per Serving
Calories
322
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
104.3 mg
35%
Carbohydrates
35.3 g
13%
Fiber
1.0 g
4%
Sugars
18.1 g
--
Protein
4.6 g
9%
Sodium
96.6 mg
4%
Vitamin D
0.3 µg
2%
Calcium
45.9 mg
4%
Iron
1.2 mg
7%
Potassium
119.5 mg
3%
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