Calum's culinary experience has come from a lot of hard work and an even more creative mind. We had a chance to interview Calum to get his take on cooking, creativity, and...crust.
My grandmother’s chicken and barley Scotch broth.
A temperature probe.
That chicken and barley Scotch broth!
My wife! Closely followed by my mother, of course.
"Good food is very often, even most often, simple food.”
Well sourced ingredients, cooked simply but carefully, with a lot of pastry!