This week's meal plan features recipes that use and reuse ingredients in creative ways for delicious, simple, and satisfying dinners.
Monday: Shrimp Scampi Linguine with Garlic Bread
Tuesday: Lemon Rosemary Chicken with Roasted Red Potatoes
Wednesday: Easy Risotto with Crimini Mushrooms
Thursday: Pesto Linguini with Garlic Bread
Friday: Crispy Skin Salmon
With all the ingredients prepared and the pasta water boiling, it will now be less than ten minutes until you’re eating dinner. While the pasta cooks, you’ll put together the sauce and cook the shrimp very quickly. But no stress! Super easy.
NOTE: Save some dry pasta for Thursday's dinner.
Crispy on the outside, soft and buttery on the inside, and so easy that you'll never even look at store-bought garlic bread again.
NOTE: Save leftover garlic bread for Thursday's dinner!
Hate doing dishes? Cook up chicken, potatoes, and asparagus in an oven-safe skillet for a satisfying meal that requires practically zero cleanup time!
The perfect risotto made with arborio rice, crimini mushrooms and parmesan. A quick and easy weeknight meal.
While most modern pesto recipes will point you towards your food processor, this Pesto Genovese relies on the more traditional method of finely mincing everything up together.
Before starting on this pesto, start cooking your linguini pasta and toast your leftover garlic bread.
NOTE: Save some pesto for tomorrow's dinner.
This crispy skin salmon is a healthy seafood dish with a delicious pesto and crunchy vegetable sauce that is perfect for Friday date night.