Enjoy the last week of summer with these finger-licking Labor Day week meal plan recipes. Savor the umami and charred flavors from these cookout favorites using the freshest portobello mushrooms to peaches.
On this week's menu:
Monday: Portobello Mushroom Burgers
Tuesday: Instant Pot Barbacoa Tacos
Wednesday: Grilled BBQ Chicken Pizza
Thursday: Grilled Peach and Burrata Salad with Bacon Wrapped Asparagus
Friday: Sheet Pan Pineapple Shrimp
Like this meal plan? We've got more bbq cookout ideas for your Labor Day party.
With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these pan-fried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.
This Instant Pot Barbacoa recipe is super-easy to make in the pressure cooker, it’s full of big flavors, and it is perfect for tacos, burritos, salads, quesadillas, and more!
Sweet, smoky and savory BBQ chicken pizza made fast and delicious directly on a grill! Topped with tender pieces of chicken, bacon, onion, tomato, peppers, and corn. The kids and kids at heart will be so excited for Wednesday's dinner!
The flavors of summer all on one plate. This is a salad that will excite everyone, an absolute flavor explosion!
Sheet Pan Pineapple Shrimp is an easy 15-minute weeknight dinner! This Hawaiian shrimp-inspired recipe is so easy to make. Broil pineapple, bell peppers, and shrimp with a simple teriyaki-inspired sauce that’s made with pantry ingredients. Serve with your favorite cooked rice – even instant!