From pizzas to casseroles to pasta dishes, this meal plan does it all!
Big, spicy, and juicy meatballs stuffed with burrata and then all packed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.
This flavorful casserole recipe has mushrooms, kale, wild rice, and cheese--all mixed together for a delicious winter meal, or holiday side dish!
These were the result of a whole loaf of french bread in the freezer, one sad ear of corn, a zucchini that needed sautéing, and fresh tomatoes that are so good it’s crazy.
This pesto pasta recipe makes a terrific side or vegetarian main course. I like to use homemade basil pesto for this pesto pasta recipe. You can cover and refrigerate, or serve the pesto pasta immediately with veggie garlic bread for a light and tasty vegetarian meal.
Just like normal fajitas, these are so easy to throw together. They do take a little time because you have to bake the potato, but you can speed that up by nuking them a little in the microwave first if you choose.