5-Day Healthy Post-Holiday Meal Plan

Fall and winter are great seasons for eating. First, Halloween brings candy galore. Then, Thanksgiving and Christmas have you stuffed full of turkey, ham, mashed potatoes, and plenty of baked goods. But don't forget to work in some healthier options between all that comfort food; a task made even easier since we've laid out a few of the best recipes right here!
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

Eat Clean

Clean eating can feel like a chore, but these delicious dishes bring so many yummy flavors and fresh veggies to the table that you'll forget how healthy it all is. To make the deal even sweeter, they're quick and easy to put together, perfect for those busy days.

Monday

NUT-FREEPACK FOR LUNCH
Toasted Couscous Tomato Salad
A Hint of Rosemary

The couscous is lightly toasted in olive oil, giving it a distinctive nutty flavor. So good! There aren’t a lot of ingredients in this one, but that’s the beauty of it. The simplicity of it allows the fresh flavors to shine through.

Tuesday

TOMATO-FREEEGG-FREE
Fried Cashew Cheese Kale Salad with Pickled Beets
Girl Eats Greens

There’s nothing boring about this wholesome, filling, and refreshing meal. The flavors are perfectly balanced--sweet, salty, nutty, amazing. It's easy to feel re-energized just thinking about it!

Wednesday

DAIRY-FREEQUICK
Broccoli and Edamame Salad
K33 Kitchen

What makes this Broccoli and Edamame Salad so unique and tasty is the Asian-inspired dressing. It is sweet, nutty, creamy, and sour, and the roasted peanuts give it an extra layer of crunchiness.

Thursday

NUT-FREEDAIRY-FREE
Avocado and Salmon Salad
Healthy Laura

An easy Avocado and Salmon Salad recipe that is keto, paleo, and low-carb. The creamy avocado and lime sauce makes it a perfect quick lunch.

Friday

NUT-FREESUGAR-FREE
Vegan Green Goddess Mexican Lettuce Wraps
Lemons and Basil

A four-ingredient filling (plus seasonings) and one-pan baking make for an easy lunch or appetizer!

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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