Dairy-Free & Meat-Free Winter Dinners

These vegan mains are so hearty that meatatarians will be asking for seconds.

This vegan orzo is laced with caramelized onions and kale, all tied together in a creamy butternut squash sauce.

This lentil soup is a thick, satisfying, delicious and nutritious dish for the cold winter months. Freeze your leftover and just reheat on a lazy night.

We love the marriage of grains and legumes. Vibrant asparagus, cheerful cherry tomatoes, and tender artichoke hearts combine with earthy farro and hearty lentils to bring you a meal that comes together in mere minutes! Here’s a one-bowl meal that you’ll enjoy for its simplicity and flavor. Omit the cheese for a vegan dinner!

This soup is Gluten-Free AND easily Vegan {if you swap the Greek yogurt for Cashew Cream} so you can serve it to EVERYONE regardless of potential food allergies.

This vegan gumbo is packed with okra, vegetables, jackfruit, and sausage. It is cooked the traditional way with a plant-based twist. Click to find out!