Dairy & Meat-Free Chinese Fusion Dinners

This meal is incredibly delicious and satisfying, easy enough to make any day of the week, but perhaps best suited for curling up with on the couch, your latest favorite series ready to be devoured just as quickly.

This Cauliflower Fried Rice incorporates all the yummy flavors of traditional fried rice, but makes the dish healthy and delicious. For an added bonus, it's faster and easier than making “real” fried rice!

It turns out bok choy makes an excellent salad, and a bold, salty-sweet dressing is just what this slightly bitter vegetable needs! The most fun part about this recipe, however, is the sesame-almond crunch, a mix of melted sugar, toasted almonds, and sesame seeds that comes together in a flash and disappears about as quickly.

The simplicity of this soba noodle salad is what makes it so light and refreshing. The noodles and cucumbers meld together in a peanut dressing while a handful of peanuts offers crunch.

Celebrate spring's arrival with this Tofu Wrap. Marinated tofu and crispy rice add so much flavor and texture to these plant-based lettuce wraps.