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KFC Double Down Dog

For the craziest of people out there! Or the most ingenious? Hard to know, but what I do know is this version of the KFC Double Down Dog is right on the money.

Total Time

30min

4.5

4 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

Large Boneless, Skinless Chicken Breast

•

2 cups

All-Purpose Flour

•

1/2 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

1 tsp

Dried Basil

•

1 tsp

Ground Chili Pepper

•

1 tsp

Paprika

•

1 tsp

Garlic Powder

•

1 tsp

Dried Sage

•

1 tsp

Dried Oregano

•

1 tsp

Onion Powder

•

1 cup

Buttermilk

•

Egg

•

Cheese Sausages

•

to taste

Honey Mustard

•

as needed

Vegetable Oil

Cooking Instructions

For the wet mixture, in a large pan add an Egg (1) and Buttermilk (1 cup) . Whisk to combine.

In another pan, mix in the All-Purpose Flour (2 cups) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Dried Basil (1 tsp) , Ground Chili Pepper (1 tsp) , Paprika (1 tsp) , Garlic Powder (1 tsp) , Dried Sage (1 tsp) , Dried Oregano (1 tsp) , and Onion Powder (1 tsp) .

Cut the Boneless, Skinless Chicken Breast (1) down the middle, creating two equal-size flat pieces. These will be your "buns".

Take each halved chicken breast and dip in buttermilk mixture followed by the dry seasoned flour mixture. Repeat again for a second coating.

Place coated chicken in enough hot Vegetable Oil (as needed) to submerge. Fry till cooked, 7-8 minutes. To get the curved shape, pull together using tongs for the first 4-5 minutes.

While the chicken is frying, cook your Cheese Sausages (2) .

To serve, place chicken down and pat dry with a paper towel. Add sausage to the middle and top with Honey Mustard (to taste) .

Nutrition Per Serving

CALORIES

1005

FAT

39.1 g

PROTEIN

52.7 g

CARBS

107.9 g