KFC Double Down Dog

For the wet mixture, in a large pan add an Egg (1) and Buttermilk (1 cup). Whisk to combine.

In another pan, mix in the All-Purpose Flour (2 cups), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Dried Basil (1 tsp), Ground Chili Pepper (1 tsp), Paprika (1 tsp), McCormick® Garlic Powder (1 tsp), Dried Sage (1 tsp), Dried Oregano (1 tsp), and Onion Powder (1 tsp).

Cut the Boneless, Skinless Chicken Breast (1) down the middle, creating two equal-size flat pieces. These will be your "buns".

Take each halved chicken breast and dip in buttermilk mixture followed by the dry seasoned flour mixture. Repeat again for a second coating.

Place coated chicken in enough hot Vegetable Oil (as needed) to submerge. Fry till cooked, 7-8 minutes. To get the curved shape, pull together using tongs for the first 4-5 minutes.

While the chicken is frying, cook your Cheese Sausages (2).

To serve, place chicken down and pat dry with a paper towel. Add sausage to the middle and top with Honey Mustard (to taste).