Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy eggs benedict is topped with a paleo hollandaise sauce that will blow your mind. Top the whole thing with smoked salmon and avocado and you have a home run recipe.
20MINS
$6.23
Ingredients
Servings
4
1/2 cup
2
1
4
Large Eggs
1/4 tsp
Pink Himalayan Sea Salt
1/4 tsp
4
English Muffins
or Parsnip Buns
7 cups
2 Tbsp
to taste
to taste
1
4 slices
Nutrition Per Serving
VIEW ALL
Calories
631
Fat
48.3 g
Protein
19.5 g
Carbs
32.3 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com