Name: Easy Paleo Eggs Benedict and Turmeric-Ghee Hollandaise
Total time: PT1200.0S
Yield: 4
Ingredients: 1/2 cup Ghee; 2 Large Egg; 1 Lemon; 4 Egg; 1/4 teaspoon Pink Himalayan Sea Salt; 1/4 teaspoon Ground Turmeric; 4 English Muffin; 5 ounce Arugula; 2 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper; 1 Avocado; 4 slice Smoked Salmon

Easy Paleo Eggs Benedict and Turmeric-Ghee Hollandaise

Recipe

4.3

3 ratings

This easy eggs benedict is topped with a paleo hollandaise sauce that will blow your mind. Top the whole thing with smoked salmon and avocado and you have a home run recipe.

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This easy eggs benedict is topped with a paleo hollandaise sauce that will blow your mind. Top the whole thing with smoked salmon and avocado and you have a home run recipe.

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

20MINS

Total Time

$6.23

Cost Per Serving

Ingredients

Servings

us / metric

1/2 cup

Ghee

Nutrition Per Serving

VIEW ALL

Calories

631

Fat

48.3 g

Protein

19.5 g

Carbs

32.3 g

Author's Notes

These paleo parsnip buns are a perfect base for this benedict. English muffins work well too. You can always use a potato wedge as well or serve them naked without any bun at all.

Easy Paleo Eggs Benedict and Turmeric-Ghee Hollandaise

4.3

20MINS

$6.23

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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