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Easy Paleo Eggs Benedict and Turmeric-Ghee Hollandaise
Recipe

13 INGREDIENTS • 8 STEPS • 20MINS

Easy Paleo Eggs Benedict and Turmeric-Ghee Hollandaise

4.3
3 ratings
This easy eggs benedict is topped with a paleo hollandaise sauce that will blow your mind. Top the whole thing with smoked salmon and avocado and you have a home run recipe.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy eggs benedict is topped with a paleo hollandaise sauce that will blow your mind. Top the whole thing with smoked salmon and avocado and you have a home run recipe.
20MINS
Total Time
$6.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ghee
1/2 cup
Large Egg
2
Farmhouse Eggs® Large Brown Eggs, separated
yolks only
Lemon
1
Lemon, juiced
3 Tbsp juice per 4 servings
Egg
4
Large Eggs
Pink Himalayan Sea Salt
1/4 tsp
Pink Himalayan Sea Salt
English Muffin
4
English Muffins
or Parsnip Buns
Arugula
7 cups
Olive Oil
2 Tbsp
Salt
to taste
Avocado
1
Avocado, thinly sliced
Smoked Salmon
4 slices
Nutrition Per Serving
VIEW ALL
Calories
631
Fat
48.3 g
Protein
19.5 g
Carbs
32.3 g
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Easy Paleo Eggs Benedict and Turmeric-Ghee Hollandaise
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

These paleo parsnip buns are a perfect base for this benedict. English muffins work well too. You can always use a potato wedge as well or serve them naked without any bun at all.
Cooking InstructionsHide images
step 1
Heat a large saucepan of water on the stove until just shy of a simmer.
step 2
Make the hollandaise. Using a heatproof bowl in the microwave or over a double boiler, melt the Ghee (1/2 cup) until warm to the touch.
step 3
Tags
view more tags
Breakfast
Brunch
Microwave
Healthy
Shellfish-Free
Quick & Easy
Salmon
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