Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
13 INGREDIENTS 8 STEPS 20min

Easy Paleo Eggs Benedict and Turmeric-Ghee Hollandaise

4.3
3 Ratings
This easy eggs benedict is topped with a paleo hollandaise sauce that will blow your mind. Top the whole thing with smoked salmon and avocado and you have a home run recipe.
Easy Paleo Eggs Benedict and Turmeric-Ghee Hollandaise Recipe | SideChef
This easy eggs benedict is topped with a paleo hollandaise sauce that will blow your mind. Top the whole thing with smoked salmon and avocado and you have a home run recipe.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
20min
Total Time
$6.23
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Ghee
2
Large Eggs , separated
yolks only
4
Large Eggs
1/4 tsp
Pink Himalayan Sea Salt
4
English Muffins
or Parsnip Buns
7 cups
to taste
1
Avocado , thinly sliced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
635
FAT
49.0 g
PROTEIN
19.5 g
CARBS
31.9 g

Author's Notes

These paleo parsnip buns are a perfect base for this benedict. English muffins work well too. You can always use a potato wedge as well or serve them naked without any bun at all.

Cooking Instructions

HIDE IMAGES
Step 1
Heat a large saucepan of water on the stove until just shy of a simmer.
Step 2
Make the hollandaise. Using a heatproof bowl in the microwave or over a double boiler, melt the Ghee (1/2 cup) until warm to the touch.
330 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
635
% Daily Value*
Fat
49.0 g
63%
Saturated Fat
20.2 g
101%
Trans Fat
0.0 g
--
Cholesterol
375.8 mg
125%
Carbohydrates
31.9 g
12%
Fiber
5.6 g
20%
Sugars
3.4 g
--
Protein
19.5 g
39%
Sodium
852.7 mg
37%
Vitamin D
1.0 µg
5%
Calcium
189.6 mg
15%
Iron
3.0 mg
17%
Potassium
428.1 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from