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RECIPE
13 INGREDIENTS 8 STEPS 20min

Easy Paleo Eggs Benedict and Turmeric-Ghee Hollandaise

4.3
3 Ratings
This easy eggs benedict is topped with a paleo hollandaise sauce that will blow your mind. Top the whole thing with smoked salmon and avocado and you have a home run recipe.
Easy Paleo Eggs Benedict and Turmeric-Ghee Hollandaise Recipe | SideChef
This easy eggs benedict is topped with a paleo hollandaise sauce that will blow your mind. Top the whole thing with smoked salmon and avocado and you have a home run recipe.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
20min
Total Time
$6.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Ghee
2
Large Eggs , separated
yolks only
1
Lemon , juiced
3 Tbsp juice per 4 servings
4
Large Eggs
1/4 tsp
Pink Himalayan Sea Salt
4
English Muffins
or Parsnip Buns
7 cups
to taste
1
Avocado , thinly sliced
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Nutrition Per Serving

VIEW ALL
CALORIES
638
FAT
49.0 g
PROTEIN
19.6 g
CARBS
32.7 g

Author's Notes

These paleo parsnip buns are a perfect base for this benedict. English muffins work well too. You can always use a potato wedge as well or serve them naked without any bun at all.

Cooking Instructions

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Step 1
Heat a large saucepan of water on the stove until just shy of a simmer.
Step 2
Make the hollandaise. Using a heatproof bowl in the microwave or over a double boiler, melt the Ghee (1/2 cup) until warm to the touch.

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4.3
3 Ratings
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Nutrition Per Serving
Calories
638
% Daily Value*
Fat
49.0 g
63%
Saturated Fat
20.2 g
101%
Trans Fat
0.0 g
--
Cholesterol
375.8 mg
125%
Carbohydrates
32.7 g
12%
Fiber
6.0 g
21%
Sugars
3.5 g
--
Protein
19.6 g
39%
Sodium
853.1 mg
37%
Vitamin D
1.0 µg
5%
Calcium
193.2 mg
15%
Iron
3.1 mg
17%
Potassium
439.0 mg
9%
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