![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy eggs benedict is topped with a paleo hollandaise sauce that will blow your mind. Top the whole thing with smoked salmon and avocado and you have a home run recipe.
20MINS
Total Time
$6.23
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pink Himalayan Sea Salt](https://www.sidechef.com/ingredient/2dc5496f-2a21-4b22-9dc8-f5fe9858c22f.jpeg?d=96x96)
as needed
Pink Himalayan Sea Salt
![English Muffin](https://www.sidechef.com/ingredient/b503cf09-8d2f-4cc4-a3d3-5133df204ff5.jpeg?d=96x96)
4
English Muffins
or Parsnip Buns
Nutrition Per Serving
VIEW ALL
Calories
631
Fat
48.3 g
Protein
19.5 g
Carbs
32.3 g