A light, creamy and tasteful soup made with fennel and Tuscan kale, perfect to heal the digestive system after a big feast. The fennel bulb and fennel seeds will help the digestion while the black garlic and miso paste will heal the gut and the Tuscan kale will donate a nice strong flavor.
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
30MINS
Total Time
$4.44
Cost Per Serving
Ingredients
Servings
1
us / metric
1/4 head
Black Garlic
1/8 tsp
Cumin Seeds
as needed
Water
Nutrition Per Serving
Calories
295
Fat
17.2 g
Protein
9.9 g
Carbs
30.3 g
