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RECIPE
19 INGREDIENTS8 STEPS1hr

Our Favorite Carrot Cake

5.0
2 Ratings
Our Favorite Carrot Cake recipe is worth the indulgence. Savor every bite of this moist and perfectly spiced cake! This layered cake recipe is loaded with shredded carrots, fresh chopped pineapple, coconut and pecans. Between each layer is a little wow-factor, and of course, the very best cream cheese frosting ever. Seriously, this cake is heaven.
Our Favorite Carrot Cake Recipe | SideChef
Our Favorite Carrot Cake recipe is worth the indulgence. Savor every bite of this moist and perfectly spiced cake! This layered cake recipe is loaded with shredded carrots, fresh chopped pineapple, coconut and pecans. Between each layer is a little wow-factor, and of course, the very best cream cheese frosting ever. Seriously, this cake is heaven.
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Estimated Total: Estimated Total:
Fulfilled by
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
1hr
Total Time
$2.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
Baking Soda
1/2 tsp
1/2 Tbsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Allspice
2 1/2 cups
1/2 cup
Brown Sugar
3/4 cup
Vegetable Oil
1 1/4 cups
Buttermilk
2 cups
Carrots , shredded
1 1/2 cups
Pineapples , finely chopped
1 cup
Pecans , chopped
1 Tbsp
Light Corn Syrup
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Nutrition Per Serving

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CALORIES
1267
FAT
61.4 g
PROTEIN
10.9 g
CARBS
175.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Prepare 2 or 3, 9 inch bake pans by spraying with non stick spray and lining with parchment paper. Spray the paper as well. Set aside.
Step 3
In a medium mixing bowl, using a spoon, stir together the All-Purpose Flour (2 cups) , Baking Soda (1/2 Tbsp) , Salt (1/2 tsp) , Ground Cinnamon (1/2 Tbsp) , Ground Nutmeg (1/2 tsp) , Ground Ginger (1/4 tsp) , and Ground Allspice (1/4 tsp) .
Step 4
In a larger separate bowl, whisk together the Eggs (3) , Granulated Sugar (1 1/2 cups) , Brown Sugar (1/2 cup) , Vegetable Oil (3/4 cup) , Buttermilk (3/4 cup) , and Vanilla Extract (1/2 Tbsp) until smooth. Gradually add the flour mixture into the wet mixture, stirring until just blended. Do not over mix.
Step 5
Gently fold in the Carrots (2 cups) , Pineapples (1 1/2 cups) , Large Coconut Flakes (1/2 cup) and Pecans (1 cup) . Stir until combined. Evenly pour the cake into the prepared cake pans. Bake at 350 for approximately 30 minutes.
Step 6
In a large sauce pan, combine Granulated Sugar (1 cup) , Salted Butter (1/2 cup) , Buttermilk (1/2 cup) , Light Corn Syrup (1 Tbsp) , Baking Soda (1/2 Tbsp) except the vanilla. Stir and bring to a boil. Stir constantly and cook for 5 minutes. Remove from heat and stir in the Vanilla Extract (1 tsp) .
Step 7
When the cake is done, remove from oven. Evenly pour the Buttermilk Glaze over each layer. Allow to cool for 15 minutes in the pan. Carefully remove and allow the cake layers to cool completely.
Step 8
Frost with Very Best Cream Cheese Frosting. Serve and enjoy!
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Nutrition Per Serving
Calories
1267
% Daily Value*
Fat
61.4 g
79%
Saturated Fat
37.0 g
185%
Trans Fat
0.6 g
--
Cholesterol
137.4 mg
46%
Carbohydrates
175.7 g
64%
Fiber
5.4 g
19%
Sugars
120.1 g
--
Protein
10.9 g
22%
Sodium
1206.9 mg
52%
Vitamin D
1.2 µg
6%
Calcium
122.5 mg
9%
Iron
3.0 mg
17%
Potassium
427.9 mg
9%
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