A delicious and super easy chicken recipe with zesty lime and earthy spices. Perfect for a Summer BBQ, grill or for oven roasting. Truly finger licking!!
Total Time
1hr 15min
0.0
0 Ratings
Author: Mi Terruño Food
Servings:
4
Ingredients
•
7
Chicken Drumsticks
•
1
tsp
Roasted Cumin Powder
•
1
Red Bell Pepper
, chopped
•
1
Green Bell Pepper
, chopped
•
1
Large
Onion
, chopped
•
4
cloves
Garlic
•
1/2
Tbsp
Dried Oregano
•
1
tsp
Dried Basil
(optional)
•
1/4
tsp
Dried Rosemary
•
1/2
tsp
Ground Black Pepper
•
1/2
Tbsp
Salt
•
1/4
cup
Worcestershire Sauce
•
3
Large
Limes
, juiced
•
1/4
cup
Vegetable Oil
•
1
tsp
Garlic Powder
Cooking Instructions
1.
In bowl place the Red Bell Pepper (1), Green Bell Pepper (1), Onion (1), Vegetable Oil (1/4 cup), Limes (2), splash of water and Garlic (4 cloves) and blend using a hand blender or food processor.
2.
In an oven safe dish, place the Chicken Drumsticks (7) and add the marinate, Dried Oregano (1/2 Tbsp), Dried Basil (1 tsp), Dried Rosemary (1/4 tsp), Ground Black Pepper (1/2 tsp), Worcestershire Sauce (1/4 cup), Salt (1/2 Tbsp), Garlic Powder (1 tsp), Roasted Cumin Powder (1 tsp) and mix together. Leave to rest for minimum of 1 hour or overnight.
3.
Preheat oven at 430 degrees F (220 degrees C).
4.
Place the chicken in the oven and cook for 45 minutes.
5.
Once the 45 minutes have passed remove the chicken from the oven and place the drumsticks in a bowl. Transfer the marinate onto another bowl and add Lime (1), and mix well.
6.
Place back the drumsticks on the tray and spread the marinate over the top of the chicken.
7.
Place again in the oven, cook for an extra 30 minutes.
8.
Once the time has passed, remove the chicken from the oven and serve!
Nutrition Per Serving
CALORIES
1061
FAT
101.9 g
PROTEIN
20.9 g
CARBS
18.5 g
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