Venezuelan Lime Roast Chicken

In bowl place the Red Bell Pepper (1) , Green Bell Pepper (1) , Onion (1) , Vegetable Oil (1/4 cup) , Limes (2) , splash of water and Garlic (4 cloves) and blend using a hand blender or food processor.

In an oven safe dish, place the Chicken Drumsticks (7) and add the marinate, Dried Oregano (1/2 Tbsp) , Dried Basil (1 tsp) , Dried Rosemary (1/4 tsp) , Ground Black Pepper (1/2 tsp) , Worcestershire Sauce (1/4 cup) , Salt (1/2 Tbsp) , Garlic Powder (1 tsp) , Roasted Cumin Powder (1 tsp) and mix together. Leave to rest for minimum of 1 hour or overnight.

Once the 45 minutes have passed remove the chicken from the oven and place the drumsticks in a bowl. Transfer the marinate onto another bowl and add Lime (1) , and mix well.