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Venezuelan Lime Roast Chicken
Recipe

15 INGREDIENTS • 8 STEPS • 1HR 15MINS

Venezuelan Lime Roast Chicken

A delicious and super easy chicken recipe with zesty lime and earthy spices. Perfect for a Summer BBQ, grill or for oven roasting. Truly finger licking!!
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A delicious and super easy chicken recipe with zesty lime and earthy spices. Perfect for a Summer BBQ, grill or for oven roasting. Truly finger licking!!
1HR 15MINS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
4
us / metric
Roasted Cumin Powder
1 tsp
Roasted Cumin Powder
Red Bell Pepper
1
Red Bell Pepper, chopped
Onion
1
Large Onion, chopped
Garlic
4 cloves
Dried Basil
1 tsp
Dried Basil
optional
Dried Rosemary
as needed
Salt
2 tsp
Worcestershire Sauce
4 Tbsp
Worcestershire Sauce
Lime
3
Large Limes, juiced
Vegetable Oil
4 Tbsp
Vegetable Oil
Garlic Powder
1 tsp
McCormick® Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
1061
Fat
101.9 g
Protein
20.9 g
Carbs
18.5 g
Add to plan
logo
Venezuelan Lime Roast Chicken
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
In bowl place the Red Bell Pepper (1), Green Bell Pepper (1), Onion (1), Vegetable Oil (4 Tbsp), Limes (2), splash of water and Garlic (4 cloves) and blend using a hand blender or food processor.
step 1 In bowl place the Red Bell Pepper (1), Green Bell Pepper (1), Onion (1), Vegetable Oil (4 Tbsp), Limes (2), splash of water and Garlic (4 cloves) and blend using a hand blender or food processor.
step 2
In an oven safe dish, place the Chicken Drumsticks (7) and add the marinate, Dried Oregano (2 tsp), Dried Basil (1 tsp), Dried Rosemary (as needed), Ground Black Pepper (as needed), Worcestershire Sauce (4 Tbsp), Salt (2 tsp), McCormick® Garlic Powder (1 tsp), Roasted Cumin Powder (1 tsp) and mix together. Leave to rest for minimum of 1 hour or overnight.
step 2 In an oven safe dish, place the Chicken Drumsticks (7) and add the marinate, Dried Oregano (2 tsp), Dried Basil (1 tsp), Dried Rosemary (as needed), Ground Black Pepper (as needed), Worcestershire Sauce (4 Tbsp), Salt (2 tsp), McCormick® Garlic Powder (1 tsp), Roasted Cumin Powder (1 tsp) and mix together. Leave to rest for minimum of 1 hour or overnight.
step 3
Preheat oven at 430 degrees F (220 degrees C).
step 4
Place the chicken in the oven and cook for 45 minutes.
step 5
Once the 45 minutes have passed remove the chicken from the oven and place the drumsticks in a bowl. Transfer the marinate onto another bowl and add Lime (1), and mix well.
step 6
Place back the drumsticks on the tray and spread the marinate over the top of the chicken.
step 6 Place back the drumsticks on the tray and spread the marinate over the top of the chicken.
step 7
Place again in the oven, cook for an extra 30 minutes.
step 8
Once the time has passed, remove the chicken from the oven and serve!
step 8 Once the time has passed, remove the chicken from the oven and serve!
Tags
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Dairy-Free
Comfort Food
Shellfish-Free
Dinner
Latin American
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