Venezuelan Lime Roast Chicken

1:15:00

A delicious and super easy chicken recipe with zesty lime and earthy spices. Perfect for a Summer BBQ, grill or for oven roasting. Truly finger licking!!

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Ingredients
- Serves 4 +
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1 teaspoon Roasted Cumin Powder
1 chopped Large Onion
4 clove Garlic
2 teaspoon Dried Oregano
1 teaspoon Dried Basil
1/5 teaspoon Dried Rosemary
2 teaspoon Salt
4 tablespoon Worcestershire Sauce
4 tablespoon Vegetable Oil
1 teaspoon Garlic Powder
Directions HIDE IMAGES
STEP 1
In bowl place the Red Bell Pepper (1), Green Bell Pepper (1), Onion (1), Vegetable Oil (4 tablespoon), Lime (2), splash of water and Garlic (4 clove) and blend using a hand blender or food processor.
STEP 2
In an oven safe dish, place the Chicken Drumstick (7) and add the marinate, Dried Oregano (2 teaspoon), Dried Basil (1 teaspoon), Dried Rosemary (1/5 teaspoon), Ground Black Pepper (1/2 teaspoon), Worcestershire Sauce (4 tablespoon), Salt (2 teaspoon), Garlic Powder (1 teaspoon), Roasted Cumin Powder (1 teaspoon) and mix together. Leave to rest for minimum of 1 hour or overnight.
STEP 3
Preheat oven at 430 degrees F (220 degrees C).
STEP 4
Place the chicken in the oven and cook for 45 minutes.
STEP 5
Once the 45 minutes have passed remove the chicken from the oven and place the drumsticks in a bowl. Transfer the marinate onto another bowl and add Lime (1), and mix well.
STEP 6
Place back the drumsticks on the tray and spread the marinate over the top of the chicken.
STEP 7
Place again in the oven, cook for an extra 30 minutes.
STEP 8
Once the time has passed, remove the chicken from the oven and serve!
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