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RECIPE
15 INGREDIENTS8 STEPS1HR 15MIN

Venezuelan Lime Roast Chicken

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Mi Terruno Food

Venezuelan food at it's best.
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A delicious and super easy chicken recipe with zesty lime and earthy spices. Perfect for a Summer BBQ, grill or for oven roasting. Truly finger licking!!
1HR 15MIN
Total Time

Mi Terruno Food

Venezuelan food at it's best.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 tsp
Roasted Cumin Powder
1
Red Bell Pepper , chopped
1
1
Large  Onion , chopped
4 cloves
1/2 Tbsp
1 tsp
(optional)
1/2 Tbsp
1/4 cup
Worcestershire Sauce
3
Large  Limes , juiced
1/4 cup
Vegetable Oil
1 tsp
Garlic Powder

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Nutrition Per Serving

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CALORIES
1061
FAT
101.9 g
PROTEIN
20.9 g
CARBS
18.5 g

Cooking Instructions

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Step 1
In bowl place the Red Bell Pepper (1), Green Bell Pepper (1), Onion (1), Vegetable Oil (4 tablespoon), Lime (2), splash of water and Garlic (4 clove) and blend using a hand blender or food processor.
Step 2
In an oven safe dish, place the Chicken Drumstick (7) and add the marinate, Dried Oregano (2 teaspoon), Dried Basil (1 teaspoon), Dried Rosemary (1/5 teaspoon), Ground Black Pepper (1/2 teaspoon), Worcestershire Sauce (4 tablespoon), Salt (2 teaspoon), Garlic Powder (1 teaspoon), Roasted Cumin Powder (1 teaspoon) and mix together. Leave to rest for minimum of 1 hour or overnight.
Step 3
Preheat oven at 430 degrees F (220 degrees C).
Step 4
Place the chicken in the oven and cook for 45 minutes.
Step 5
Once the 45 minutes have passed remove the chicken from the oven and place the drumsticks in a bowl. Transfer the marinate onto another bowl and add Lime (1), and mix well.
Step 6
Place back the drumsticks on the tray and spread the marinate over the top of the chicken.
Step 7
Place again in the oven, cook for an extra 30 minutes.
Step 8
Once the time has passed, remove the chicken from the oven and serve!

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Nutrition Per Serving
Calories
1061
% Daily Value*
Fat
101.9 g
131%
Saturated Fat
35.5 g
178%
Trans Fat
0.5 g
--
Cholesterol
207.6 mg
69%
Carbohydrates
18.5 g
7%
Fiber
3.3 g
12%
Sugars
5.9 g
--
Protein
20.9 g
42%
Sodium
1541.9 mg
67%
Vitamin D
0.4 µg
2%
Calcium
90.6 mg
7%
Iron
3.2 mg
18%
Potassium
635.5 mg
14%
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