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RECIPE
15 INGREDIENTS 8 STEPS 1hr 15min

Venezuelan Lime Roast Chicken

A delicious and super easy chicken recipe with zesty lime and earthy spices. Perfect for a Summer BBQ, grill or for oven roasting. Truly finger licking!!
Venezuelan Lime Roast Chicken Recipe | SideChef
A delicious and super easy chicken recipe with zesty lime and earthy spices. Perfect for a Summer BBQ, grill or for oven roasting. Truly finger licking!!
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1hr 15min
Total Time
$1.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 tsp
Roasted Cumin Powder
1
1
Large Onion , chopped
4 cloves
1 tsp
(optional)
1/2 Tbsp
1/4 cup
Worcestershire Sauce
3
Large Limes , juiced
1/4 cup
Vegetable Oil
1 tsp
Garlic Powder
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1061
FAT
101.9 g
PROTEIN
20.9 g
CARBS
18.5 g

Cooking Instructions

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Step 1
In bowl place the Red Bell Pepper (1) , Green Bell Pepper (1) , Onion (1) , Vegetable Oil (1/4 cup) , Limes (2) , splash of water and Garlic (4 cloves) and blend using a hand blender or food processor.
Step 2
In an oven safe dish, place the Tyson® Chicken Legs (7) and add the marinate, Dried Oregano (1/2 Tbsp) , Dried Basil (1 tsp) , Dried Rosemary (1/4 tsp) , Ground Black Pepper (1/2 tsp) , Worcestershire Sauce (1/4 cup) , Salt (1/2 Tbsp) , Garlic Powder (1 tsp) , Roasted Cumin Powder (1 tsp) and mix together. Leave to rest for minimum of 1 hour or overnight.
Step 3
Preheat oven at 430 degrees F (220 degrees C).
Step 4
Place the chicken in the oven and cook for 45 minutes.
Step 5
Once the 45 minutes have passed remove the chicken from the oven and place the drumsticks in a bowl. Transfer the marinate onto another bowl and add Lime (1) , and mix well.
Step 6
Place back the drumsticks on the tray and spread the marinate over the top of the chicken.
Step 7
Place again in the oven, cook for an extra 30 minutes.
Step 8
Once the time has passed, remove the chicken from the oven and serve!
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Nutrition Per Serving
Calories
1061
% Daily Value*
Fat
101.9 g
131%
Saturated Fat
35.5 g
178%
Trans Fat
0.5 g
--
Cholesterol
207.6 mg
69%
Carbohydrates
18.5 g
7%
Fiber
3.3 g
12%
Sugars
5.9 g
--
Protein
20.9 g
42%
Sodium
1541.9 mg
67%
Vitamin D
0.4 µg
2%
Calcium
90.6 mg
7%
Iron
3.2 mg
18%
Potassium
635.5 mg
14%
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