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Venezuelan Lime Roast Chicken
Recipe

15 INGREDIENTS • 8 STEPS • 1HR 15MINS

Venezuelan Lime Roast Chicken

A delicious and super easy chicken recipe with zesty lime and earthy spices. Perfect for a Summer BBQ, grill or for oven roasting. Truly finger licking!!
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
A delicious and super easy chicken recipe with zesty lime and earthy spices. Perfect for a Summer BBQ, grill or for oven roasting. Truly finger licking!!
1HR 15MINS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
4
US / Metric
Roasted Cumin Powder
1 tsp
Roasted Cumin Powder
Red Bell Pepper
1
Onion
1
Onion, chopped, Large
Garlic
4 cloves
Dried Basil
1 tsp
Dried Basil
optional
Salt
1/2 Tbsp
Worcestershire Sauce
1/4 cup
Worcestershire Sauce
Lime
3
Limes, juiced
Vegetable Oil
1/4 cup
Vegetable Oil
Garlic Powder
1 tsp
Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
1061
Fat
101.9 g
Protein
20.9 g
Carbs
18.5 g
Add to plan
logo
Venezuelan Lime Roast Chicken
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
In bowl place the Red Bell Pepper (1), Green Bell Pepper (1), Onion (1), Vegetable Oil (1/4 cup), Limes (2), splash of water and Garlic (4 cloves) and blend using a hand blender or food processor.
step 1 In bowl place the Red Bell Pepper (1), Green Bell Pepper (1), Onion (1), Vegetable Oil (1/4 cup), Limes (2), splash of water and Garlic (4 cloves) and blend using a hand blender or food processor.
step 2
In an oven safe dish, place the Chicken Drumsticks (7) and add the marinate, Dried Oregano (1/2 Tbsp), Dried Basil (1 tsp), Dried Rosemary (1/4 tsp), Ground Black Pepper (1/2 tsp), Worcestershire Sauce (1/4 cup), Salt (1/2 Tbsp), Garlic Powder (1 tsp), Roasted Cumin Powder (1 tsp) and mix together. Leave to rest for minimum of 1 hour or overnight.
step 2 In an oven safe dish, place the Chicken Drumsticks (7) and add the marinate, Dried Oregano (1/2 Tbsp), Dried Basil (1 tsp), Dried Rosemary (1/4 tsp), Ground Black Pepper (1/2 tsp), Worcestershire Sauce (1/4 cup), Salt (1/2 Tbsp), Garlic Powder (1 tsp), Roasted Cumin Powder (1 tsp) and mix together. Leave to rest for minimum of 1 hour or overnight.
step 3
Preheat oven at 430 degrees F (220 degrees C).
step 4
Place the chicken in the oven and cook for 45 minutes.
step 5
Once the 45 minutes have passed remove the chicken from the oven and place the drumsticks in a bowl. Transfer the marinate onto another bowl and add Lime (1), and mix well.
step 6
Place back the drumsticks on the tray and spread the marinate over the top of the chicken.
step 6 Place back the drumsticks on the tray and spread the marinate over the top of the chicken.
step 7
Place again in the oven, cook for an extra 30 minutes.
step 8
Once the time has passed, remove the chicken from the oven and serve!
step 8 Once the time has passed, remove the chicken from the oven and serve!
Tags
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Dairy-Free
Comfort Food
Shellfish-Free
Dinner
Latin American
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