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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is such a wonderful, one pot version of the French classic coq au vin with lots of salty slab bacon and veggies for big flavor!
4HRS 45MINS
Total Time
$2.91
Cost Per Serving
Ingredients
Servings
6
us / metric
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
1 bottle
Red Wine
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, diced
![Whole Clove](https://www.sidechef.com/ingredient/6feaee25-3cdd-4d36-a377-21861f0439ea.jpeg?d=96x96)
6
Whole Cloves
Nutrition Per Serving
VIEW ALL
Calories
483
Fat
25.1 g
Protein
31.4 g
Carbs
9.4 g