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RECIPE
14 INGREDIENTS 11 STEPS 4hr 45min

Coq Au Vin

This is such a wonderful, one pot version of the French classic coq au vin with lots of salty slab bacon and veggies for big flavor!
Coq Au Vin Recipe | SideChef
This is such a wonderful, one pot version of the French classic coq au vin with lots of salty slab bacon and veggies for big flavor!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
4hr 45min
Total Time
2hr 45min
Active Time
$2.91
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 bottle
Red Wine
1
Onion , diced
2
Carrots , peeled
sliced into thin rounds
2 stalks
Celery , diced
6
Whole Cloves
2 sprigs
2 pinches
2 Tbsp
8 oz
Cremini Mushrooms , thinly sliced
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
483
FAT
25.1 g
PROTEIN
31.4 g
CARBS
9.4 g

Cooking Instructions

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Step 1
In a very large, deep bowl, combine the Tyson® Whole Chickens (5 lb) , Red Wine (1 bottle) , Onion (1) , Carrots (2) , and Celery (2 stalks) .
Step 2
Get a small patch of cheesecloth and tie the Black Peppercorns (1 Tbsp) and Whole Cloves (6) up in it tightly with kitchen twine. Place that sachet in the bowl as well, along with the Fresh Thyme (2 sprigs) and Fresh Rosemary (2 sprigs) .
Step 3
Let the chicken sit covered in the refrigerator for at least 2 hours, or even up to overnight.
Step 4
When it is done marinating, remove the chicken to a plate and pat it dry with paper towel. Set it aside.
Step 5
Remove the herb sprigs and the sachet of spices as well and set them aside. Strain the wine through a fine mesh strainer into a bowl and reserve it, as well as the vegetables held in the strainer.
Step 6
Get out a large dutch oven and put the Wright® Brand Smoked Bacon (8 oz) into it. Heat it up over medium-high heat and let the bacon cook and crisp up completely for about 10 minutes. Remove it to a plate when done.
Step 7
Add the Butter (2 Tbsp) to the pot and let it start to melt. Season the chicken generously inside and out with Salt (2 pinches) and Ground Black Pepper (2 pinches) . Place it in the pot and let the skin get nicely brown for about 5 minutes on each side, using tongs to move it. Remove the chicken to the plate with the bacon when it is browned on the outside.
Step 8
Cook Cremini Mushrooms (8 oz) for a couple of minutes, until softened, followed by the reserved vegetables from the marinade. Let them get fragrant.
Step 9
Pour in the reserved wine from the marinade and put the chicken, bacon, herbs, and spice sachet back into the pot. Bring it to a boil, then cover the pot and reduce it to a simmer. Let the coq au vin cook for 2 hours.
Step 10
Remove the chicken to a carving board and pull it apart. While you pull the chicken, remove the herbs and spice sachet from the pot and turn the heat back up on the wine sauce. Let it gently boil and reduce by half to thicken and concentrate the flavors.
Step 11
Place the chicken on a large, deep platter and spoon the sauce all over it. Serve immediately with buttered noodles and/or crusty bread!
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Nutrition Per Serving
Calories
483
% Daily Value*
Fat
25.1 g
32%
Saturated Fat
8.7 g
43%
Trans Fat
0.1 g
--
Cholesterol
130.2 mg
43%
Carbohydrates
9.4 g
3%
Fiber
1.7 g
6%
Sugars
3.9 g
--
Protein
31.4 g
63%
Sodium
913.9 mg
40%
Vitamin D
0.2 µg
1%
Calcium
35.2 mg
3%
Iron
4.0 mg
22%
Potassium
505.3 mg
11%
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