![author_avatar](https://www.sidechef.com/profile/3525886e-8853-4084-ae77-f3555a882bbb.png?d=96x96)
Master Of Japanese Cooking Academy
Master Of Japanese Cooking Academys is located across Europe and very passionate about offering the best-in-class education of Japanese cuisine for international chefs and food enthusiasts.
https://www.master-jpcuisine.com/
The melt-in-your-mouth texture and flavor of silken tofu will never cease to impress your guests. One of the most beloved dishes in Japan, and a perfect starter or side dish.
45MINS
Total Time
$3.88
Cost Per Serving
Ingredients
Servings
2
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/4 cups
Water
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
2 stalks
Spring Onions
up to 3 stalks, for garnish
![Potato Starch](https://www.sidechef.com/ingredient/044c8fb8-777c-42ac-a84f-2860123b7bb5.jpeg?d=96x96)
8 tsp
Potato Starch
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
as needed
Cooking Oil
Nutrition Per Serving
VIEW ALL
Calories
282
Fat
3.6 g
Protein
10.7 g
Carbs
46.2 g