A vegan pate recipe that brings elegance and flavor to your table! This 30-minutes vegan mushroom pate is so tasty it'll impress anyone; vegans and meat-eaters alike! This vegan spread uses mushrooms and umami ingredients to mimic the texture and flavor of traditional pate but is made with 100% plants.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
6
us / metric
2 cups
Sliced Portobello Mushrooms
1/2 cup
Vegetable Broth
or No-Beef Broth
1/2
Onion, chopped
1/2 cup
Sunflower Seeds
1/2 tsp
Vegemite
1
Baguette, sliced
or Crackers
Nutrition Per Serving
Calories
282
Fat
11.9 g
Protein
9.5 g
Carbs
35.1 g
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