The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
A vegan pate recipe that brings elegance and flavor to your table! This 30-minutes vegan mushroom pate is so tasty it'll impress anyone; vegans and meat-eaters alike! This vegan spread uses mushrooms and umami ingredients to mimic the texture and flavor of traditional pate but is made with 100% plants.
30MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
6
us / metric
2 cups
Sliced Portobello Mushrooms
1/2 cup
Vegetable Broth
or No-Beef Broth
1/2
Onion, chopped
1/2 cup
Sunflower Seeds
as needed
Vegemite
1
Baguette, sliced
or Crackers
Nutrition Per Serving
Calories
282
Fat
11.9 g
Protein
9.5 g
Carbs
35.1 g