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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
A vegan pate recipe that brings elegance and flavor to your table! This 30-minutes vegan mushroom pate is so tasty it'll impress anyone; vegans and meat-eaters alike! This vegan spread uses mushrooms and umami ingredients to mimic the texture and flavor of traditional pate but is made with 100% plants.
30MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
6
us / metric
![Portobello Mushroom](https://www.sidechef.com/ingredient/dc100750-ec07-441c-be93-4cc03ee402d1.jpeg?d=96x96)
2 cups
Sliced Portobello Mushrooms
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
1/2 cup
Vegetable Broth
or No-Beef Broth
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, chopped
![Sunflower Seeds](https://www.sidechef.com/ingredient/4a8a0305-942e-47c0-82d4-f6c64d2cd78c.jpeg?d=96x96)
1/2 cup
Sunflower Seeds
![Vegemite](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Vegemite
![Baguette](https://www.sidechef.com/ingredient/8b8b5476-0d0c-43b7-9638-c06a53a7b34e.jpeg?d=96x96)
1
Baguette, sliced
or Crackers
Nutrition Per Serving
VIEW ALL
Calories
282
Fat
11.9 g
Protein
9.5 g
Carbs
35.1 g