Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
This recipe has the perfect balance of sweet, savory, and spicy, all stir-fried together in about 30 minutes. Adjust the spiciness level to your liking and serve alone, over white rice with chow mein or fried rice.
30MINS
$3.18
Ingredients
Servings
4
2 Tbsp
1/2
1
Red Bell Pepper, diced
1 lb
Boneless, Skinless Chicken Breast
or Chicken Tenders
as needed
Cayenne Pepper
optional
1 bunch
Scallion, thinly sliced
3 scallions per 4 servings
4 Tbsp
Dry Roasted and Salted Peanuts
to taste
to taste
Kung Pao Chicken Sauce
1/2 cup
Cold Water
2 Tbsp
2 Tbsp
4 tsp
2 tsp
2 tsp
Worcestershire Sauce
2 tsp
Sesame Oil
1 clove
Garlic, minced
as needed
Nutrition Per Serving
Calories
310
Fat
15.0 g
Protein
27.6 g
Carbs
17.5 g