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RECIPE
18 INGREDIENTS 4 STEPS 30min

Kung Pao Chicken

This recipe has the perfect balance of sweet, savory, and spicy, all stir-fried together in about 30 minutes. Adjust the spiciness level to your liking and serve alone, over white rice with chow mein or fried rice.
Kung Pao Chicken Recipe | SideChef
This recipe has the perfect balance of sweet, savory, and spicy, all stir-fried together in about 30 minutes. Adjust the spiciness level to your liking and serve alone, over white rice with chow mein or fried rice.
Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
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Kim Lee is the blogger behind Kim's Cravings, a food blog featuring mostly simple, family-friendly recipes.
https://www.kimscravings.com/
30min
Total Time
$3.18
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2
Large Yellow Onion , diced
about 1 1/4 cups
1 lb
or Chicken Tenders
1/8 tsp
Cayenne Pepper
(optional)
1 bunch
Scallions , thinly sliced
3 scallions per 4 servings
1/4 cup
Dry Roasted and Salted Peanuts
to taste

Kung Pao Chicken Sauce

1/2 cup
Cold Water
2 Tbsp
Hoisin Sauce
1/2 Tbsp
1/2 Tbsp
Worcestershire Sauce
1/2 Tbsp
Sesame Oil
1 clove
Garlic , minced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
310
FAT
15.0 g
PROTEIN
27.6 g
CARBS
17.5 g

Author's Notes

For spice, start with 1/8 tsp cayenne pepper and add more as desired.

To store: Cool completely and store in an airtight container for up to 4-5 days. To rewarm, cover and reheat in the microwave in 30-second intervals until hot.

Cooking Instructions

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Step 1
In a large skillet, heat Olive Oil (2 Tbsp) over medium heat. Sauté Yellow Onion (1/2) and Red Bell Pepper (1) for about 5 minutes and until softened.
Step 2
While veggies are cooking, cut Chicken (1 lb) into bite-sized pieces and sprinkle them with Salt (to taste) , Ground Black Pepper (to taste) , and Cayenne Pepper (1/8 tsp) if using. Add in the hot pan to cook thoroughly to brown.
Step 3
In a small bowl, whisk together Water (1/2 cup) , Hoisin Sauce (2 Tbsp) , Soy Sauce (2 Tbsp) , Granulated Sugar (1 1/2 Tbsp) , Corn Starch (1/2 Tbsp) , Worcestershire Sauce (1/2 Tbsp) , Sesame Oil (1/2 Tbsp) , Garlic (1 clove) , and Ground Ginger (1/2 tsp) . Pour into a hot pan and simmer to thicken the sauce.
Step 4
Before serving, toss together with Scallions (1 bunch) and Peanuts (1/4 cup) . Serve over white rice.
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Nutrition Per Serving
Calories
310
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
66.0 mg
22%
Carbohydrates
17.5 g
6%
Fiber
2.8 g
10%
Sugars
10.4 g
--
Protein
27.6 g
55%
Sodium
699.4 mg
30%
Vitamin D
--
--
Calcium
42.3 mg
3%
Iron
2.1 mg
12%
Potassium
274.6 mg
6%
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