Cooking Instructions
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Step 1
In a large skillet, heat
Olive Oil (2 Tbsp)
over medium heat. Sauté
Yellow Onion (1/2)
and
Red Bell Pepper (1)
for about 5 minutes and until softened.
Step 2
While veggies are cooking, cut
Chicken (1 lb)
into bite-sized pieces and sprinkle them with
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Cayenne Pepper (1/8 tsp)
if using. Add in the hot pan to cook thoroughly to brown.
Step 3
In a small bowl, whisk together
Water (1/2 cup)
,
Hoisin Sauce (2 Tbsp)
,
Soy Sauce (2 Tbsp)
,
Granulated Sugar (1 1/2 Tbsp)
,
Corn Starch (1/2 Tbsp)
,
Worcestershire Sauce (1/2 Tbsp)
,
Sesame Oil (1/2 Tbsp)
,
Garlic (1 clove)
, and
Ground Ginger (1/2 tsp)
. Pour into a hot pan and simmer to thicken the sauce.
Step 4
Before serving, toss together with
Scallions (1 bunch)
and
Peanuts (1/4 cup)
. Serve over white rice.
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