Name: Buckwheat Galettes with Smoked Salmon
Total time: PT3600.0S
Yield: 4
Ingredients: 1/2 cup Buckwheat Flour; 1/3 cup All-Purpose Flour; 1 1/2 cup Non-Fat Milk; 2 tablespoon Butter; 2 tablespoon Oil; 2 Egg; 1 pinch Salt; 1/2 cup Sour Cream; 1 tablespoon Fresh Dill; 2 teaspoon Fresh Chives; 2 teaspoon Fresh Parsley; 1 Lemon; to taste Salt; to taste Ground Black Pepper; 8 slice Smoked Salmon; 1 Avocado; 1 Cucumber; 1/4 cup Red Onion; 1/4 cup Ricotta Cheese; 2 tablespoon Honey Mustard; 1 tablespoon Capers

Buckwheat Galettes with Smoked Salmon

Recipe

4.0

1 rating

These simple Buckwheat Galettes are a delicious and healthy option for breakfast or brunch. Made with buckwheat flour, these savory crepes have a nutty flavor and a hearty texture that pairs perfectly with the rich and smoky flavor of smoked salmon. You can have the batter made the day before and cook it on Mother's Day morning, giving Mom a big surprise.

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