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SideChef
Recipes
Buckwheat Galettes with Smoked Salmon
Recipe

21 INGREDIENTS • 9 STEPS • 1HR

Buckwheat Galettes with Smoked Salmon

4.0
1 rating
These simple Buckwheat Galettes are a delicious and healthy option for breakfast or brunch. Made with buckwheat flour, these savory crepes have a nutty flavor and a hearty texture that pairs perfectly with the rich and smoky flavor of smoked salmon. You can have the batter made the day before and cook it on Mother's Day morning, giving Mom a big surprise.
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Buckwheat Galettes with Smoked Salmon
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
These simple Buckwheat Galettes are a delicious and healthy option for breakfast or brunch. Made with buckwheat flour, these savory crepes have a nutty flavor and a hearty texture that pairs perfectly with the rich and smoky flavor of smoked salmon. You can have the batter made the day before and cook it on Mother's Day morning, giving Mom a big surprise.
1HR
Total Time
$3.80
Cost Per Serving
Ingredients
Servings
4
US / Metric
Buckwheat Galettes
Non-Fat Milk
1 1/2 cups
Non-Fat Milk
Butter
2 Tbsp
Butter, melted
Oil
2 Tbsp
Oil
for frying
Salt
1 pinch
Herbed Sour Cream
Sour Cream
1/2 cup
Fresh Dill
1 Tbsp
Chopped Fresh Dill
plus extra for garnish
Fresh Chives
1/2 Tbsp
Chopped Fresh Chives
Fresh Parsley
1/2 Tbsp
Lemon
1
Lemon, zested
1 tsp of zest needed
Salt
to taste
Topping
Smoked Salmon
8 slices
Avocado
1
Avocado, sliced
Cucumber
1
Cucumber, thinly sliced
Red Onion
1/4 cup
Thinly Sliced Red Onion
Ricotta Cheese
1/4 cup
Ricotta Cheese
Honey Mustard
2 Tbsp
Honey Mustard
Capers
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
500
Fat
29.8 g
Protein
20.8 g
Carbs
36.5 g
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Buckwheat Galettes with Smoked Salmon
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Mix the Buckwheat Flour (1/2 cup), All-Purpose Flour (1/3 cup), Salt (1 pinch), Eggs (2), and Non-Fat Milk (1 1/2 cups) in a mixing bowl. Add Butter (2 Tbsp) and continue to whisk until smooth.
step 2
Cover with plastic wrap and rest in the fridge for at least 30 minutes or up to 1 day.
step 3
Mix the Sour Cream (1/2 cup), Fresh Dill (1 Tbsp), Fresh Chives (1/2 Tbsp), Fresh Parsley (1/2 Tbsp), and 1 tsp of Lemon (1) in a mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste) and mix. Set aside.
step 4
Using a brush lightly grease the Oil (2 Tbsp) on a large non-stick frying pan, and heat the pan over high heat.
step 5
Once hot, pour a scoop of batter and swirl the pan to let the batter just cover the bottom. Then turn the heat to medium. Cook until the underside is golden brown, and the surface is set.
step 6
Carefully flip and cook another side for another minute. Turn off the heat. Transfer the galettes to serving plates.
step 7
Spoon about ¼ of the sour cream mixture onto the middle of the crepe, and spread it out a bit. Top with 2-3 slices of Smoked Salmon (8 slices). Fold the sides of the crepes towards the center to make a square.
step 8
Top some Red Onion (1/4 cup), Cucumber (1), Avocado (1), Capers (1 Tbsp), and Ricotta Cheese (1/4 cup) over the smoked salmon.
step 9
Drizzle some Honey Mustard (2 Tbsp) sauce on top. Garnish with dill and serve.
step 9 Drizzle some Honey Mustard (2 Tbsp) sauce on top. Garnish with dill and serve.
Tags
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Breakfast
Brunch
Healthy
Shellfish-Free
French
Quick & Easy
Salmon
Seafood
Mother's Day
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