Grilled Picanha with Farofa

11 INGREDIENTS • 13 STEPS • 50MINS

Grilled Picanha with Farofa

Recipe

This delicious dish is a staple in Brazil, for good reason!

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Grilled Picanha with Farofa

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This delicious dish is a staple in Brazil, for good reason!

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

50MINS

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

10

us / metric

1 piece

Top Sirloin

to taste

Bacon, cubed

2

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Eggland's Best Classic Eggs

1 stick

Unsalted Butter

1/2

Red Onion, finely chopped

1/2

Red Bell Pepper, finely chopped

3 cloves

Garlic, minced

1 1/4 cups

Cassava Flour

3/4 cup

Black Olives, sliced

to taste

Fresh Parsley, chopped

to taste

Coarse Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

272

Fat

17.0 g

Protein

10.7 g

Carbs

18.7 g

Love This Recipe?

Grilled Picanha with Farofa

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Sear Top Sirloin (1 piece) for about 4 minutes on each side. Remove and let rest.

step 2

Onto the grill, add Bacon (to taste). Cook until crispy, then set aside. Leave the bacon grease on the grill.

step 3

Crack Eggland's Best Classic Eggs (2) onto the grill. Bust the yolks and cook them as hard fried eggs. Set aside.

step 4

On the grill, melt Unsalted Butter (1 stick).

step 5

Add Red Onion (1/2). Mix together.

step 6

Add Red Bell Pepper (1/2) and Garlic (3 cloves). Let cook for a few minutes.

step 7

Add the bacon back onto the grill, along with Cassava Flour (1 1/4 cups). Mix well.

step 8

Add the eggs back onto the grill, along with the Black Olives (3/4 cup) and Fresh Parsley (to taste). Stir to combine and keep warm.

step 9

Going with the grain, slice the meat into steaks.

step 10

Coat both sides generously with Coarse Sea Salt (to taste).

step 11

Grill the steaks.

step 12

Remove from heat and let rest for 10 minutes.

step 13

Plate the picanha around the farofa. Serve and enjoy!

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