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RECIPE
11 INGREDIENTS 13 STEPS 50min

Grilled Picanha with Farofa

This delicious dish is a staple in Brazil, for good reason!
Grilled Picanha with Farofa Recipe | SideChef
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This delicious dish is a staple in Brazil, for good reason!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
50min
Total Time
$1.71
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 piece
Top Sirloin
1/2
Red Onion , finely chopped
1/2
Red Bell Pepper , finely chopped
3 cloves
Garlic , minced
1 1/4 cups
Cassava Flour
3/4 cup
to taste
Fresh Parsley , chopped
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
272
FAT
17.0 g
PROTEIN
10.7 g
CARBS
18.7 g

Cooking Instructions

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Step 1
Sear Top Sirloin (1 piece) for about 4 minutes on each side. Remove and let rest.
Step 2
Onto the grill, add Wright® Brand Smoked Bacon (to taste) . Cook until crispy, then set aside. Leave the bacon grease on the grill.
Step 3
Crack Eggs (2) onto the grill. Bust the yolks and cook them as hard fried eggs. Set aside.
Step 4
On the grill, melt Unsalted Butter (1 stick) .
Step 5
Add Red Onion (1/2) . Mix together.
Step 6
Add Red Bell Pepper (1/2) and Garlic (3 cloves) . Let cook for a few minutes.
Step 7
Add the bacon back onto the grill, along with Cassava Flour (1 1/4 cups) . Mix well.
Step 8
Add the eggs back onto the grill, along with the Black Olives (3/4 cup) and Fresh Parsley (to taste) . Stir to combine and keep warm.
Step 9
Going with the grain, slice the meat into steaks.
Step 10
Coat both sides generously with Coarse Sea Salt (to taste) .
Step 11
Grill the steaks.
Step 12
Remove from heat and let rest for 10 minutes.
Step 13
Plate the picanha around the farofa. Serve and enjoy!

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Nutrition Per Serving
Calories
272
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
94.7 mg
32%
Carbohydrates
18.7 g
7%
Fiber
1.2 g
4%
Sugars
0.8 g
--
Protein
10.7 g
21%
Sodium
136.6 mg
6%
Vitamin D
0.2 µg
1%
Calcium
36.3 mg
3%
Iron
1.4 mg
8%
Potassium
8257.9 mg
176%
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