Sear Top Sirloin (1 piece) for about 4 minutes on each side. Remove and let rest.
Onto the grill, add Bacon (to taste). Cook until crispy, then set aside. Leave the bacon grease on the grill.
Crack Egg (2) onto the grill. Bust the yolks and cook them as hard fried eggs. Set aside.
On the grill, melt Unsalted Butter (1 stick).
Add Red Onion (1/2). Mix together.
Add Red Bell Pepper (1/2) and Garlic (3 clove). Let cook for a few minutes.
Add the bacon back onto the grill, along with Cassava Flour (1 1/4 cup). Mix well.
Add the eggs back onto the grill, along with the Black Olives (3.8 ounce) and Fresh Parsley (to taste). Stir to combine and keep warm.
Going with the grain, slice the meat into steaks.
Coat both sides generously with Coarse Sea Salt (to taste).
Grill the steaks.
Remove from heat and let rest for 10 minutes.
Plate the picanha around the farofa. Serve and enjoy!