Warm, hearty, and packed with flavor, this Vegan Irish Stew is a plant-based twist on a classic comfort food. Perfect for cozy nights or celebrating St. Patrick’s Day, this stew combines tender root vegetables, earthy mushrooms, and a rich, savory broth that will have you reaching for seconds. It's a simple yet satisfying dish that’s sure to please vegans and non-vegans alike!

Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
1HR 10MINS
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Large Onion, diced

1 1/2 cups
Vegetable Broth

1 1/2 cups
Stout Beer

2 Tbsp
Tomato Paste

1 tsp
Dried Thyme

2 Tbsp
Water
Nutrition Per Serving
Calories
360
Fat
7.4 g
Protein
8.2 g
Carbs
60.6 g